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Recipes

Watermelon Moscow Mule

Savor Summer’s Delight: The Watermelon Moscow Mule Recipe

Dive into a world of vibrant refreshment with the Watermelon Moscow Mule—a captivating reinterpretation of the timeless Moscow Mule cocktail, infused with the juicy splendor of watermelon. This extraordinary concoction brings together the zesty tang of lime juice, the effervescence of ginger beer, and the mouthwatering sweetness of watermelon, resulting in a symphony of flavors that dance on your palate. The Watermelon Moscow Mule isn’t just a beverage; it’s an exploration of taste, a celebration of the peak of summer’s bounty, and a sip that encapsulates the essence of the season. Whether you’re looking to elevate your hosting game or simply seeking a moment of sheer indulgence, this recipe offers a sip of pure, fruity delight.

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Watermelon Moscow Mule

Indulge in a refreshing twist on a classic cocktail with our Watermelon Moscow Mule. This vibrant and flavorful concoction combines the zesty kick of traditional ginger beer with the sweet juiciness of fresh watermelon, creating a truly delightful summer sipper. Vodka lends its smooth character to the mix, while the muddled mint leaves provide a refreshing herbal note. Served over ice and garnished with a watermelon wedge and mint sprig, this cocktail is a perfect balance of tangy, sweet, and cooling elements – an ideal companion for warm, sunny days and relaxed gatherings with friends.
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Prep Time 5 minutes
Cook Time 0 minutes
Course Drinks
Servings 1

Equipment

  • Copper Mug
  • Shaker (Optional)

Ingredients
  

  • 2 oz. Vodka
  • 2 oz. Ginger beer
  • 1 oz. Watermelon juice
  • 1/2 oz. lime juice

Instructions
 

  • Add the watermelon juice and vodka together in a mopper mug, adding the lime juice on top.
  • Stir everything together and garnish with a watermelon or lemon slice for an appealing and flavorful finish.

Notes

For a refreshing and fresh Moscow Mule recipe for weddings, the watermelon variation is a fantastic option that will wow all the guests.
Inspired by https://www.titosvodka.com/recipes/vodka-drinks/titos-watermelon-mule
Keyword Moscow Mule

Cheers to Fruity Refinement: Embrace the Essence of the Watermelon Moscow Mule!

In the kaleidoscope of cocktail creativity, the Watermelon Moscow Mule stands as a shining example of how flavors can be harmoniously blended to create pure magic in a glass. The fusion of watermelon’s juiciness with the traditional Moscow Mule components provides a sip that’s both revitalizing and invigorating. With each taste, you’re reminded of the joy of summer’s gifts, the artistry of mixology, and the sheer pleasure of savoring something extraordinary. As you raise your copper mug in a toast, you’re raising more than just a cocktail—you’re raising your glass to the symphony of flavors that paint a picture of summer, one refreshing sip at a time.

Pineapple Moscow Mule

Sip into Paradise: The Pineapple Moscow Mule Recipe

Transport your taste buds to a tropical oasis with the Pineapple Moscow Mule—a tantalizing twist on the classic cocktail that infuses the sun-soaked essence of pineapple into every sip. This exquisite libation brings together the zing of lime juice, the effervescence of ginger beer, and the sweet tang of ripe pineapple, creating a symphony of flavors that’s both refreshing and indulgent. The Pineapple Moscow Mule is more than just a drink; it’s a sensory journey that takes you to sandy shores and swaying palm trees, all from the comfort of your own glass. Whether you’re seeking a touch of vacation in your everyday life or a delightful addition to your cocktail repertoire, this recipe guarantees a sip of pure, tropical paradise.

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Pineapple Moscow Mule

Elevate your cocktail game with a tropical twist – introducing the Pineapple Moscow Mule. This imaginative variation takes the iconic Moscow Mule to new heights by infusing the zing of ginger beer with the lusciousness of ripe pineapple. The marriage of vodka's smooth profile and the fruity vibrancy of pineapple creates a sip that's both exhilarating and satisfying. A dash of lime juice adds a citrusy edge, while the signature copper mug keeps things refreshingly frosty. Garnished with a pineapple wedge and a hint of fresh mint, this cocktail is a tantalizing journey to an island paradise, making it the perfect choice for those who love a blend of tangy, sweet, and exotic flavors.
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Prep Time 5 minutes
Cook Time 0 minutes
Course Drinks
Servings 1

Equipment

  • Copper Mug
  • Shaker (Optional)

Ingredients
  

  • Ice cubes
  • 2 oz. Pineapple juice
  • 1 ½ oz. Vodka
  • 1 oz. Lime juice
  • 3 oz. Ginger beer

Instructions
 

  • Pour the pineapple juice and vodka together in a traditional copper mug with ice and add the lime juice.
  • Next, top off the drink with about 4 ounces of ginger beer, and stir gently for all the flavors to get together and create a stunning mix.
  • It’s now ready to serve, and your guests will love sipping it!

Notes

Another of the excellent Moscow Mule recipes for weddings is the pineapple version, a mix of tropical sweetness from fresh juice and a tangy kick of lime juice.
Inspired by https://www.allrecipes.com/recipe/280671/pineapple-moscow-mule/
Keyword Moscow Mule

Here’s to Sunshine in a Glass: Cheers to the Pineapple Moscow Mule!

In the ever-evolving world of cocktails, the Pineapple Moscow Mule shines as a testament to the power of flavor exploration. The marriage of tangy pineapple with the traditional Moscow Mule elements offers a sip that’s as vibrant as it is satisfying. Each gulp is a tribute to the pleasures of summer, to the allure of exotic fruits, and to the joy of savoring life’s most delightful moments. So, as you raise your copper mug to your lips, you’re raising a toast not just to a cocktail, but to the spirit of adventure and the delight of indulging in a blend that captures the essence of paradise—one sip at a time.

Orange and Ginger Moscow Mule

A Citrusy Zing: The Orange and Ginger Moscow Mule Recipe

Discover a captivating fusion of zesty citrus and fiery ginger in the Orange and Ginger Moscow Mule—an exquisite twist on the classic cocktail that introduces a new dimension of flavor. By blending the tangy brightness of fresh orange juice with the invigorating spice of ginger beer, this cocktail creates a harmonious balance that is both refreshing and exhilarating. The Orange and Ginger Moscow Mule is more than just a drink; it’s a journey through a symphony of tastes, transporting you to a realm where tradition meets innovation. Whether you’re seeking a revitalizing sip on a warm afternoon or a sophisticated accompaniment to your soirées, this recipe guarantees a sip of pure, citrus-infused delight.

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Orange and Ginger Moscow Mule

Discover a harmonious fusion of flavors with our Orange and Ginger Moscow Mule. This contemporary twist on a classic cocktail combines the fiery essence of ginger beer with the bright, citrusy notes of freshly squeezed orange juice. Vodka lends its smooth touch to the mix, while the muddled basil leaves add a burst of freshness. Served over ice in the iconic copper mug, this cocktail strikes the perfect balance between the invigorating zest of orange and the warming spice of ginger.
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Prep Time 5 minutes
Cook Time 0 minutes
Course Drinks
Servings 1

Equipment

  • Copper Mug
  • Shaker (Optional)

Ingredients
  

  • Ice cubes
  • 2 oz. Vodka
  • 4 oz. Ginger beer
  • 2 oz. Orange juice
  • 1 oz. Lime juice
  • Orange slices
  • Basil for garnish

Instructions
 

  • Start by gathering your ingredients and pour them into a copper mug (other glasses also work).
  • Stir gently to combine the flavors, allowing the citrusy sweetness of the orange and the fiery heat of the ginger to meld beautifully with the vodka.
  • Garnish the mix with an orange slice and a sprig of basil for a refreshing finish.

Notes

Making an Orange and Ginger Moscow Mule is not only easy, but it's also one of the best Moscow Mule recipes for a summer wedding. Garnished with an orange slice and a sprig of basil, it's an enchanting sip that transports you to a realm where sweet meets zing in the most delightful way. Ideal for those seeking a revitalizing yet soothing beverage to enjoy in any season.
Inspired by https://www.lemontreedwelling.com/orange-moscow-mules/
Keyword Moscow Mule

To Bold Flavors and Exquisite Blends: Cheers to the Orange and Ginger Moscow Mule!

Amid the spectrum of cocktail creativity, the Orange and Ginger Moscow Mule stands as a testament to the art of balance and contrast. The marriage of orange’s tanginess with the signature spice of ginger beer results in a sip that’s as invigorating as it is harmonious. Each sip is a nod to the interplay of flavors and a celebration of how simple ingredients can be transformed into something truly extraordinary. So, as you lift your copper mug, you’re raising more than just a cocktail—you’re raising a toast to the union of tradition and innovation, and to the sheer joy of experiencing flavors that dance together in perfect harmony.

Berry Moscow Mule

Bursting with Flavor: The Berry Moscow Mule Recipe

Elevate your cocktail experience with the Berry Moscow Mule—a tantalizing spin on the classic Moscow Mule that infuses the tangy allure of berries into every invigorating sip. This delightful concoction combines the zesty kick of lime juice, the effervescence of ginger beer, and the vibrant burst of mixed berries, resulting in a symphony of flavors that dances across your taste buds. The Berry Moscow Mule isn’t just a drink; it’s a celebration of the fruitful abundance that nature has to offer. Whether you’re looking to impress guests, unwind with a touch of elegance, or simply quench your thirst with a burst of berry-infused delight, this recipe promises a sip of pure, refreshing indulgence.

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Berry Moscow Mule

Embark on a flavor-filled journey with our Berry Moscow Mule – a modern twist on a beloved classic. This exquisite cocktail marries the effervescence of ginger beer with the vibrant medley of fresh, juicy berries. Vodka lends its subtle sophistication to the blend, while the muddled mint leaves infuse a refreshing herbal essence. Served over ice in the iconic copper mug, the harmonious marriage of tangy berries and zesty ginger creates a tantalizing dance on your palate.
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Prep Time 10 minutes
Cook Time 0 minutes
Course Drinks
Servings 1

Equipment

  • Copper Mug
  • Shaker (Optional)

Ingredients
  

  • Ice cubes
  • 1 oz. Vodka
  • 6 oz Ginger beer
  • 0.5 oz. Lime juice
  • 1/2 cup blueberries & 1/2 cup raspberries
  • Lime wheel and fresh berries for garnish

Instructions
 

  • To make the perfect Berry Moscow Mule, you'll start by muddling or blending your blueberries and raspberries together until they're crushed and juicy.
  • Strain the pulp to remove any seeds, creating a smooth berry juice. Set aside.
  • Next, fill a copper mug with ice, pour in the vodka, a generous squeeze of lime juice, and berry juice. The vodka provides a robust backbone for the drink, while the lime and berry juices introduce a delightful tanginess.
  • Lightly stir these ingredients and top off your cocktail with about 6 oz of ginger beer. If you have some strawberry puree available, it's an original addition that we recommend.
  • Finally, garnish each cocktail with fresh lime wedges, raspberries, and blueberries for a festive, colorful finish that's as pleasing to the eye as it is to the palate.

Notes

Garnished with a medley of mixed berries and a sprig of mint, this cocktail is a celebration of sweet, tart, and invigorating flavors, making it a delightful choice for those who crave a sip of summer in every sip.
Inspired by https://poshlittledesigns.com/2017/07/03/berry-moscow-mule/
Keyword Moscow Mule

Cheers to Berry-Infused Bliss: Raise a Glass to the Berry Moscow Mule!

In the world of cocktails, the Berry Moscow Mule shines as a testament to the art of flavor fusion. The blend of ripe berries with the classic Moscow Mule components adds a touch of sweetness and complexity, turning every sip into a harmonious experience. As you raise your copper mug, you’re raising a toast to the natural bounty of berries, the timeless appeal of a well-crafted cocktail, and the joy of indulging in life’s simplest pleasures. So, whether you’re enjoying a leisurely afternoon or celebrating a special moment, the Berry Moscow Mule invites you to savor the marriage of flavors that make each sip an ode to the beauty of both nature and mixology—a celebration worth clinking glasses for.

Bourbon Moscow Mule Recipe

Experience Elevated Refreshment: The Bourbon Mule Recipe

Indulge in the perfect blend of classic sophistication and refreshing zing with the Bourbon Mule cocktail. This timeless concoction, a spirited twist on the traditional Moscow Mule, marries the bold notes of bourbon with the invigorating kick of ginger beer, creating a symphony of flavors that dance across your palate. Crafted to perfection, the Bourbon Mule is more than just a drink; it’s an experience that takes you on a journey through the rich history of cocktails, while adding a modern flair to your libation repertoire. Whether you’re a bourbon enthusiast, a cocktail aficionado, or simply in search of a beverage that balances warmth and zest, this recipe promises to be a delightful addition to your drinking pleasures.

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Bourbon Moscow Mule Recipe

Embrace the rich warmth of bourbon in a refreshing twist with our Bourbon Moscow Mule. This inspired variation reimagines the classic cocktail by introducing the smooth complexity of bourbon whiskey to the signature ginger beer base. The interplay of the whiskey's caramel notes with the zesty kick of ginger creates a remarkable fusion of flavors. A squeeze of lime adds a citrusy brightness, while the iconic copper mug keeps your drink perfectly chilled.
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Prep Time 5 minutes
Cook Time 0 minutes
Course Drinks
Servings 1

Equipment

  • Copper Mug
  • Shaker Optional

Ingredients
  

  • Ice cubes
  • 1 mint sprig
  • 1 slice of lime
  • 1.5 oz bourbon
  • 1 tbsp fresh lemon juice
  • .5 cup light ginger beer

Instructions
 

  • First, fill a copper mug with ice (any other glass works, but a copper vessel is the most appealing version).
  • Pour in the bourbon, ensuring that it's rich, add the fresh lime juice, which will provide a delicious drink with the necessary zing to balance the bourbon's sweetness.
  • Next, fill the rest of the glass with ginger beer. The ginger beer's spiciness will add a refreshing contrast to the bourbon and lime.
  • Stir gently to combine the ingredients.
  • To finish, garnish with a sprig of fresh mint.

Notes

This wedding signature cocktail is a Southern twist on the classic Moscow Mule and is refreshingly easy to make, which is excellent for the special event. Its aromatic qualities will enhance the overall sensory experience of the drink, and you'll be ready to enjoy it with all your guests.
Inspired by https://www.eatingwell.com/recipe/8031927/bourbon-mule/
Keyword Moscow Mule

Raise Your Mug to Timeless Flavors: Cheers to the Bourbon Mule!

In a world of ever-evolving mixology, the Bourbon Mule stands as a testament to the art of blending flavors and traditions. Its marriage of bourbon’s oaky complexity and the invigorating snap of ginger beer results in a drink that’s both timeless and contemporary. With each sip, you’re transported to a realm where craftsmanship meets creativity, and where the clink of copper mugs resonates with the echoes of history. So, whether you’re raising your glass to celebrate life’s victories or simply unwinding after a long day, the Bourbon Mule offers a harmonious medley of flavors that’s sure to leave a lasting impression on your taste buds and your memories alike.

Garden Moscow Mule

Embrace Nature’s Refreshment: The Garden Moscow Mule Recipe

Step into a world of botanical delight with the Garden Moscow Mule cocktail—a refreshing twist on the classic, beloved Moscow Mule. This vibrant libation seamlessly combines the zesty tang of lime juice, the invigorating fizz of ginger beer, and the garden-fresh essence of muddled mint and cucumber. As you take your first sip, you’ll find yourself transported to a sun-soaked garden, where the harmony of flavors mirrors the beauty of nature itself. The Garden Moscow Mule isn’t just a drink; it’s a symphony of tastes that celebrates the marriage of mixology and Mother Earth. Whether you’re hosting a gathering, unwinding on a warm afternoon, or seeking an escape in a glass, this recipe promises a sip of pure, revitalizing bliss.

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Garden Moscow Mule

Experience the essence of a lush garden in every sip with our Garden Moscow Mule. This captivating rendition takes the classic cocktail to a new level by infusing the zing of ginger beer with the earthy, herbal goodness of freshly muddled garden herbs. Vodka adds its touch of sophistication to the mix, while the aromatic herbs create a delightful bouquet of flavors. Served over ice in the iconic copper mug, this cocktail captures the essence of nature's bounty and brings it to your glass.
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Prep Time 5 minutes
Cook Time 0 minutes
Course Drinks

Equipment

  • Copper Mug
  • Shaker (Optional)

Ingredients
  

  • 3-4 slices of cucumber
  • 15 Blueberries
  • 6 mint leaves
  • 2 oz. vodka
  • 1 oz. lime juice
  • 1/2 cup ginger beer ideally not too sweet
  • Mint sprigs for garnish
  • 1 candied ginger for garnish

Instructions
 

  • The Garden Moscow Mule is a great alternative to the classic refreshing cocktail with fresh, garden-inspired ingredients.
  • Start by muddling cucumber slices, 7-8 blueberries, and mint leaves in a cocktail shaker. This process will release the juices from these ingredients, infusing your cocktail with their flavors.
  • Next, add the ice cubes, Vodka, and lime juice to the shaker. Secure the lid and shake well to melt all the ingredients together.
  • Strain the mixture into a copper Moscow Mule mug filled with ice. The copper mug not only keeps your cocktail refreshingly cold but also enhances the flavors of your signature drink.
  • Top off your cocktail with ginger beer and garnish with with a few more blueberries and a sprig of mint. You may also remove some garnishing blueberries and add them onto a cocktail skewer instead.

Notes

The Garden Moscow Mule is a great alternative to the classic refreshing cocktail with fresh, garden-inspired ingredients. Garnished with a sprig of garden-fresh herbs and a twist of lemon, this cocktail is a harmonious blend of refreshing, botanical, and zesty elements – a perfect companion for those who appreciate the vibrant beauty of a flourishing garden with every sip.
Inspired by https://food52.com/recipes/34996-garden-mule-cocktail
Keyword Moscow Mule

Sip and Savor the Garden: Cheers to the Refreshing Garden Moscow Mule!

In a world bustling with innovative cocktails, the Garden Moscow Mule stands as a testament to the art of infusing the familiar with the extraordinary. With every sip, you’re reminded that nature’s bounty can be captured within the confines of a copper mug, offering a revitalizing experience that engages your senses. The blend of cucumber’s coolness and mint’s vivacity, coupled with the effervescence of ginger beer, creates a medley of flavors that dance upon your palate. So, whether you’re toasting to life’s simple pleasures or seeking a sip of tranquility, the Garden Moscow Mule invites you to revel in the marriage of garden-fresh ingredients and the timeless allure of mixology—an invitation you won’t be able to resist raising your glass to.

A Christmas Moscow Mule Recipe for Holiday Cheer

This delicious twist on the traditional Moscow Mule drink is worth keeping around even after the Christmas tree comes down. It incorporates some gorgeous Christmas flavors to take the Moscow Mule from summertime favorite to your holiday drink of choice.

We’re always on the lookout for seasonal cocktail recipes. You can’t go wrong with the classics, of course, but we find that mixing up flavors to suit the seasons is a joyful way to embrace the time of year. For this cocktail, we’re raising a glass to Christmas.

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So, what’s the secret?

In addition to the classic Moscow Mule flavors, this Christmas cocktail adds a hint of cranberry for a tart, fruity twist and the herbaceous essence of rosemary and sage. Now, don’t worry if you’re new to mixing up your own drinks: this cocktail recipe isn’t just for the culinary mastermind. The flavors are incorporated simply, with muddling that crushes the leaves to release aroma and flavor.

Whether you’re a cocktail connoisseur or a first-time host, this holiday Moscow Mule recipe will be the bar favorite at your next holiday soiree — and you probably already have most of the ingredients in your home already.
Of course, it all starts with a classic Moscow Mule base, so let’s dive in and see how a few small tweaks can bring this traditional cocktail into your holiday celebrations.

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Christmas Moscow Mule

This delicious twist on the traditional Moscow Mule drink is worth keeping around even after the Christmas tree comes down. Fresh muddled herbs make a beautiful addition to the classic.
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Prep Time 5 minutes
Course Drinks
Servings 1 person

Equipment

  • Copper Mug
  • Copper Shaker

Ingredients
  

  • 3 rosemary sprigs
  • 2 sage leaves
  • 1 tsp sugar
  • 2 oz vodka
  • 2 oz cranberry juice
  • 4 oz ginger beer
  • 0.5 oz lime
  • 1 cup ice

Instructions
 

  • 1. In a copper cocktail shaker, muddle a small amount of rosemary and sage with a teaspoon of sugar. In other words, gently press down on the mixture of herbs and sugar with the utensil of your choice, rocking back and forth and twisting. This will help draw out some of the natural oils from the herbs to give your cocktail an aromatic edge.
  • 2. Add vodka and cranberry juice to your cocktail shaker.
  • 3. Add lime juice to taste.
  • 4. Replace the lid and shake the ingredients together.
  • 5. Pour your concoction into a copper Moscow Mule mug
  • 6. Top with crushed ice.
  • 7. Fill to just below the rim with your ginger beer of preference.
  • 8. Garnish as desired.

Notes

You’re almost finished. But, in the spirit of (most) cocktails, it only tastes as good as it looks. Give your cranberry Moscow Mule the garnish it deserves with a few bobbing cranberries and a sprig of rosemary. You might even prefer to make a skewer of cranberries for a festive and creative drink stirrer. Add a slice of lime for a red and green holiday appeal, and enjoy!
Keyword Moscow Mule

Modifications

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A Lighter Twist

Looking for a lighter, more effervescent version of the drink? Cut the ginger beer with sparkling water or club soda.

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Christmas Moscow Mule Mocktail

Not all cocktails are created equal — especially around the holidays. For a non-alcoholic holiday cocktail solution, simply skip the vodka and enjoy it without. No matter who’s driving home, the beverage tastes wonderful with ginger beer, lime, and our festive twist.

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Swap Out the Sage

If you’d prefer, you can swap the sage leaves out for mint. This will totally transform the drink from having an earthy, savory edge to leaning into lighter, more refreshing flavors. (If you’re looking for more minty goodness, try our cranberry-apple mint julep recipe, too!)

Why copper mugs for Moscow Mules?

Ever since the Moscow Mule was invented, it’s called for being served in a special copper mug. That’s because copper is an excellent thermal conductor. The whole mug gets chilly, including the rim, which adds to the frosty sensation with every sip.

We know what you’re thinking. A cold drink seems a little bit counterintuitive during the winter months, when we tend to think of mulled wine, hot cocoa, and warmed cider. But trust us on this one. A cold beverage is just the thing for a cozy holiday gathering where everyone is rocking their most festive sweaters, the house is filled with people, and the oven’s been on all day long.

Another benefit of copper? It looks gorgeous on your Christmas table or at the bar cart. Check out our entire selection of copper mugs and find the set that best suits your style.

Merry Christmas from our team to you!

Whether you’re mixing up a drink to share as chestnuts roast over an open fire or creating a custom cocktail to be the star of your party, we hope the season brings you comfort and joy. Cheers to celebrations with family and friends!

See Our Picks for the Best Mule Mugs
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Pair this recipe with our original hand-hammered Moscow Mule copper mug with a brass handle. It’s a barware must, for any fan of the legendary Christmas Moscow Mule, or just a fan of impressing guests.

Cranberry Apple Mint Julep by Kaleigh Bulone

This cranberry-apple spin on the classic mint julep recipe brings the summer cocktail favorite into fall and winter. The tart-sweet combination of cranberry and apple plays well with the natural smoothness of bourbon, and the whole drink is lifted by the refreshing flavor of fresh mint. Give it a try for your next at-home happy hour or holiday celebration!

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About the cranberry-apple mint julep recipe

Our cranberry-apple mint julep recipe was developed by Kaleigh Bulone to bring this classic cocktail, which is a mainstay of summer parties and derby celebrations, into the fall and winter seasons.

The classic recipe consists of muddled sugar and mint leaves with bourbon and crushed ice, all served in a copper cup that keeps the drink tasting frosty with every sip.

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Cranberry Apple Mint Julep

This classic mint julep bourbon cocktail is the signature drink of the Kentucky Derby. We added flavors of cranberry and apple to give the whole thing a delightful holiday twist.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Drinks
Cuisine American
Servings 1 person

Equipment

  • Copper Tumbler
  • Cocktail Shaker
  • Jigger
  • Pestle, Bar Spoon,Wooden Spoon

Ingredients
  

  • 8 oz cran-apple juice
  • 2 oz bourbon
  • 2 fresh mint leaves
  • 1 tsp sugar
  • 1 cup ice cubes
  • Extra sprig of fresh mint or slice of green apple for garnish (optional)

Instructions
 

  • 1. Add sugar and two leaves of mint to the bottom of your shaker.
  • 2. Muddle the two together, using a pestle, the flat side of your bar spoon, or the handle of a wooden spoon. Your goal is to crush the leaves into the sugar; the grainy texture will help the leaves release their juice, unlocking the fragrance and flavor of the mint leaves.
  • 3. Pour in the bourbon and the cran-apple juice.
  • 4. Replace the cap on the cocktail shaker and shake vigorously.
  • 5. Pour the drink into a copper tumbler or mug.
  • 6. Add ice cubes or crushed ice and stir until the whole drink is thoroughly chilled.
  • 7. Add a fresh mint sprig or a slice of green apple to the top for garnish, if desired.
Keyword Mint Julep

Ingredients for the cranberry-apple mint julep recipe

Let’s take a look at the different ingredients that our cranberry-apple mint julep recipe calls for and why each one is important.

Sugar

Just as in a classic mint julep recipe, ours starts with mint leaves muddled in sugar.

Some recipes call for the use of simple syrup instead of sugar, or even the creation of a mint simple syrup using the mint-infused sugar. However, the classic method of muddling sugar and mint in the bottom of a glass or shaker works well for us. Why? Well, the coarseness of the sugar works as an abrasive to help the leaves release more of their juice and flavor.

Granulated vs. superfine sugar

You can opt to use regular granulated sugar or superfine sugar.

Superfine sugar can be either store-bought or made by pulsing granulated sugar in a blender a few times. This can help the sugar dissolve more easily. However, we’ve also found that the action of muddling the sugar and mint helps make the sugar dissolve a little more quickly, too.

If you use regular granulated sugar, be sure to pay extra attention to ensure that all of the sugar dissolves.

A note on mint simple syrup

While making a mint simple syrup ahead of time can help the cocktail come together quickly, we don’t think it’s worth the trade-off in terms of freshness. To us, the work of making an entire mint simple syrup isn’t worth shaving off the few seconds it would take to muddle mint and sugar.

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Fresh mint

There’s just no artificial substitute for fresh mint leaves! If you can’t get your hands on mint, we’d recommend opting for a different cocktail altogether, as extracts and syrups will have an artificial flavor. That mint sprig garnish is more than just decoration, too; it brings minty aromas to the top of the glass so they can be inhaled with every sip.

Cranberry-apple juice

Using a cran-apple juice is a smart shortcut to adding fall and winter flavors. The tartness of the cranberry juice works delightfully well with the mint. Bourbon’s natural undertones of vanilla and caramel play nicely with these cool-weather flavors, too.

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Bourbon

Bourbon brings the entire drink together. This American whisky is barrel-aged, which brings out flavors including caramelized sugar and vanilla, depending on your variety. The best liquor for any cocktail is the one you prefer to drink, so go ahead and choose your favorite type of bourbon for this cocktail.

Copper tumbler

The mint julep is traditionally served in a signature mint julep cup. If you don’t have julep cups, a copper tumbler or even a Moscow mule mug is another great choice! Copper chills well, which means that every time your lips meet the glass, you’ll enjoy a chilly sensation.

We also love how copper mugs look on an autumn tablescape or as party of a holiday spread.

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When to serve the cranberry-apple mint julep

This spin on a mint julep is perfect for any holiday celebration, or for a special treat on a warm fall afternoon. Indoors or out, it’s a refreshing drink to enjoy with family and friends. We hope it helps you celebrate the season!

All images and recipe courtesy of Kaleigh Bulone.

See Our Picks for the Best Mule Mugs
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Pair this recipe with the Hammered-Finish Copper Tumbler Set of 4. These cups will keep your beverage chilly and your aesthetics on-point. Don’t waste money on a cheap set of glass glasses, you’ll end up with an odd number sooner or later. These copper cups are built-to-last.

Alcoholic Wassail Recipe: A Big-Batch Cocktail Punch for Love, Joy, and Holiday Cheer

Alcoholic Wassail Recipe: A Big-Batch Cocktail Punch for Love, Joy, and Holiday Cheer

Our alcoholic wassail recipe is a refreshing, chilled take on the traditional holiday drink with cider, orange juice, cinnamon sticks, and other seasonal flavors. It’s a delight to serve up in our pure copper Moscow Mule mugs, which lend a traditional aesthetic to your Thanksgiving, Christmas, New Years, and other holiday celebrations. Read on for the recipe and more!

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What is wassail?

Wassail is a custom whose history in Britain wends back through the years to pagan traditions of singing in orchards to wish for a bountiful harvest. The United Kingdom’s National Trust has a fascinating account of the drink’s history, including Twelfth Night celebrations, Christmas traditions, and celebrations through the years.

What makes wassail authentic?

There’s no “one true wassail recipe.” As with many traditions practiced widely and handed down through the generations, the recipe has many variations. But seasonal flavors have been a constant, with many variations including mulled cider or mulling spices. In America, classic variations often include orange juice and even pineapple juice.

But throughout the history of wassail, one thing has remained the same: it’s a drink designed for sharing cheer with friends, family, and neighbors. From those early orchard festivities to the British tradition of wassailing, or visiting homes to share wassail and gifts—a tradition that shares much in common with caroling.

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Chilled Alcoholic Wassail Punch Recipe

In the spirit of wassailing traditions through the ages, our take on homemade wassail is served as a batch cocktail or punch. It's served chilled, which is a change from many wassail recipes, but we find that a cold punch is easier to serve and often appreciated amongst the warmth of a holiday house—or even earlier in the fall, when outdoor celebrations in the sun call for chilly refreshment.
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Drinks
Servings 10

Equipment

  • 1 Punch bowl or pitcher
  • 1 Spoon for stirring
  • 1 Ladle and ice bucket for serving, if using punch bowl

Ingredients
  

  • 1 cup Fresh-squeezed orange juice
  • 2 cups Apple cider, or mulled apple cider
  • 3 cups Spiced rum
  • 4 cups ginger beer (about two and a half 12 oz. cans)
  • Ice
  • Fresh nutmeg to grate on top (optional)
  • Cinnamon sticks, sliced oranges, and star anise for garnish (optional)

Instructions
 

  • Combine the orange juice, cider, rum, and ginger beer in your pitcher or bowl and stir to combine.
  • Add ice, filling to the top of the pitcher or about two inches from the rim of the punch bowl.
  • Grate or sprinkle nutmeg on top.
  • Add a few cinnamon sticks, sliced oranges, or star anise pods for garnish. These should be mixed into the pitcher or left floating in a punch bowl.
  • Serve chilled, with ice on the side if being served in a punch bowl.

Ways to elevate your wassail presentation

A beautiful bowl of punch is an instant centerpiece for any celebration! It also spares you from the task of mixing up cocktails throughout the celebration (which is extra handy for holidays when you’re managing a turkey, ham, or roast in the oven).

Looking for ways to make your wassail even more special? We have some ideas!

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Select a beautiful punch bowl.

While we’re never going to turn down punch out of a giant mixing bowl, a gorgeous punch bowl elevates the entire experience. Local vintage and thrift stores are an amazing spot to check for punch bowl sets, which often include a ladle that won’t slip down into the bowl.

Get out the ice bucket.

Ice isn’t just for the punch itself. Be sure to set an ice bucket beside the punch bowl, full of crushed ice to fill the mugs with.

ICEBUCKET smooth
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Choose an elegant ice option for the wassail.

While regular ice cubes will work just fine to keep the wassail chilly, they also melt faster, which waters down the beverage. An elegant ice wreath is just the thing to make your wassail stylish and stave off melting ice. To create one, freeze water in the bottom of a round bundt pan, about halfway up (depending on the size of your punch bowl).You can also freeze in aromatics such as cinnamon sticks, cloves, star anise, and orange slices; these likely won’t flavor the drink, but will cue drinkers into the flavor and act as a sort of garnish. Once the wreath is frozen, you can run hot water on the bottom of the pan briefly, and the ice should turn right out of the pan.

Thoughtfully choose your drinking vessels.

This isn’t the time for red solo cups. You want to choose a cup size that encourages revelers to sip more thoughtfully, as this drink is both alcoholic and sweet. Copper mugs are a beautiful choice to go with your punch. They’ll add to the experience with the frosty-cold conductivity of copper, which makes the lip of the mug chilly for a refreshing sensation with every sip. Our copper mugs also look gorgeous both on the table and waiting by the punch bowl.

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What to know about the ingredients in your homemade wassail recipe

You can vary the ingredients in this basic recipe in order to come up with a ‘house drink’ that suits the tastes of your party-goers. To make smart substitutions, remember this classic rhyme for constructing a traditional punch: “one of sour, two of sweet, three of strong, and four of weak.” Traditional punches also usually incorporate spice in the form of nutmeg, which is perfect for our wassail recipe.

In our recipe, the components go as follows:

  1. Sour: Fresh-squeezed orange juice. While orange juice is often considered a ‘sour,’ rather than a ‘sweet,’ here we’re squeezing it fresh and balancing the sweetness with spice from other components.
  2. Sweet: Apple cider, either regular, mulled, or spiced.
  3. Strong: Spiced rum. Rum is a traditional choice for a punch, and spiced rum incorporates many of the warming, seasonal spices that go into a good wassail, such as cinnamon and nutmeg.
  4. Weak: Ginger beer. While ginger beer also provides spice and sweetness, it is not as strong or as sweet as its cousin, ginger ale. In our wassail recipe, it adds the traditional flavor of ginger while balancing out the stronger flavors from the rum and cider.

Substitutions for our homemade wassail recipe

For the sour: An alternative (and classic retro option) to fresh-squeezed juice is a frozen container of orange juice concentrate. It’s definitely not as fancy as fresh-squeezed, but if you want a punch that’s a little sweeter with a side of nostalgia for the punches of your youth, this is a dependable swap.

For the sweet: Any kind of cider will be delicious here! While apple is very traditional for wassail, you can also opt for a pear cider, or even cranberry cider. Mulled cider, spiced cider, and unfiltered apple cider will all bring their own spice profiles to the party. You can also opt for unfiltered apple juice, or even a cup of brown sugar stirred to dissolve in a cup of water.

For the strong: Kill two birds with one stone and go for a hard cider, to be used in the same proportion as the cider and rum combined. You could combine a hard cider with rum, but it will likely be a bit too boozy for the mild, easy-drinking, sippable appeal of a wassail.

If the amount of rum here seems too much for your party, you can absolutely reduce the amount.

For the weak: Ginger ale is the easiest substitution here, especially if you’d like to lean into the sweet. For a less sweet alternative, you can use water, or brew a cinnamon or spice tea and let it chill.

Cheers to a happy holiday drink

However you make your homemade wassail, we hope it fills your holiday gatherings with cheer! And remember, the key ingredient to a wassail is gathering with the people you love. We’ll raise a mug to that.

See Our Picks for the Best Mule Mugs
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Pair this recipe with the ROOSEVELT copper mug. This classic mug features a beautiful, hand-hammered finish and an oversized rounded copper handle. The ROOSEVELT is a throwback to the 1940’s cup, the first mugs in which Moscow Mules were ever served.

 

The Best Pumpkin Spice Moscow Mule Recipe for Toasting Fall

Spice up your Moscow Mule for the Season

Jump to Recipe

If you’re looking for a cocktail that naturally complements the traditional blend of pumpkin pie spices (cinnamon, nutmeg, cloves, and ginger), then look no further than the Moscow Mule. The inclusion of ginger beer makes Moscow Mules a perfect candidate for harmonizing with fall flavors.

Our homemade pumpkin pie simple syrup includes real pumpkin, not just the traditional spices. You can DIY the mix at home. It will have your kitchen smelling incredible as the scent of the cinnamon, nutmeg, and other spices warm aromatically.

Once you’ve cooked up the syrup and let it cool, it’s a snap to mix together this creative cocktail. Make the pumpkin spice syrup ahead of time in order to offer a signature drink for a fall backyard get-together or autumnal celebration. It’s also an excellent treat for just yourself, and worth the extra effort!

The Secret to a Delightful Pumpkin Spice Mule

Pumpkin spice sometimes gets a bad rap as sticky-sweet or ‘overdone’ for the fall. Really, though, we think the criticism is unfounded. Pumpkin pie spice is all about using those classic spices to create warm flavors that complement in-season produce during the harvest. And while you can certainly make this cocktail sweeter to your own tastes, we find it to be a well-balanced drink that allows all the flavors to shine.

Homemade Pumpkin Pie Spice Syrup

In a traditional Moscow Mule, it’s freshly squeezed lime juice that provides that bracing, acidic complement to the ginger beer; in our version of a pumpkin spice Mule, it’s a spiced simple syrup that adds complexity and sings beautifully with the flavor of ginger.

While prepackaged syrups are available, making your own is fairy simple and will give you more control over the ingredients. If you’re only making one or two cocktails, you can use the rest of the syrup for coffee or lattes.

Why a Pumpkin Pie Spice Moscow Mule?

We love pumpkin spice mules because they’re the perfectly refreshing pick for those warm autumn days when you’re still looking for a perfectly chilled drink, but want to lean into the changing of the seasons and the flavors of local produce. There’s nothing like it on an early autumn day! And of course, in places where the coming of fall doesn’t necessarily mean cold temperatures, this is a great choice for getting your pumpkin spice fix without breaking a sweat.

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Pumpkin Spice Mule

This Pumpkin Spice Mule is everything but #basic - it is simple to make and so so tasty, making it the perfect way to get your fall on.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Course Drinks
Cuisine American
Servings 1 person

Equipment

  • Stove
  • Sauce pan
  • Spoon or whisk
  • Jar, bottle, or container for storing simple syrup
  • Copper Mug
  • Copper Cocktail Shaker

Ingredients
  

Pumpkin Spice Simple Syrup

  • 1 cup raw sugar
  • 1 cup water
  • 1/2 cup canned pumpkin
  • 2 tsp pumpkin pie spice mix

Pumpkin Spice Mule Ingredients

  • 2 oz vodka
  • 1 oz pumpkin spice simple syrup
  • 5 oz ginger beer
  • 8 oz ice

Instructions
 

Pumpkin PIE Spice Simple Syrup

  • 1. Add the sugar, water, canned pumpkin, and pumpkin pie spice mix to a small sauce pan and heat over medium-high heat.
  • 2. Stir or whisk until the ingredients are completely combined and the sugar is dissolved.
  • 3. Turn off the heat, remove the pan from the burner, and let the syrup cool.
  • 4. Once it's cool enough, transfer it to a clean jar, bottle, or other container to continue cooling. The syrup can be stored in the refrigerator until needed.

Pumpkin Spice Mule Recipe

  • 1. Add ice to your copper mug shaker.
  • 2. Pour vodka and pumpkin pie spice simple syrup over the ice.
  • 3. Pour about half of the ginger beer into the shaker.
  • 4. Shake vigorously until the liquid is thoroughly chilled.
  • 5. Add ice to your copper mug.
  • 6. Pour the liquid from the mixer into the mug, over the ice.
  • 7. Top the drink off with the rest of the ginger beer.

Notes

Ingredient Notes

  • If you don't have pumpkin pie spice, you can make your own! It's simply a blend of cinnamon, nutmeg, and cloves, with about half of the mix being cinnamon and the other half the additional spices. Sometimes, cooks will also add allspice to the mix. Allrecipes has directions for making your own pumpkin spice if you'd like exact directions.
  • Be sure to look for canned pumpkin puree, not canned pumpkin pie filling. The former is cooked and pureed pumpkin; the latter contains other ingredients, including sweetener, and has a consistency that will not lend itself well to the syrup.
  • Your choice of ginger beer can tip the drink from the spicy to the sweet. Either a sweeter or a spicy ginger beer will pair gorgeously in this cocktail; check out our Moscow Mule ingredient recommendations for insight into which bottles you may want to stock.
  • Use crushed ice in the mugs to keep the drinks extra cold.

Tips for Great Pumpkin Spice Mules

  • When making the homemade pumpkin spice syrup, be sure that the sugar completely dissolves. Otherwise, the syrup will not be smooth or even.
  • The syrup should thicken slightly and be able to coat the back of a spoon while cooking. However, remember that it will thicken more while cooling, and do not over-cook.
  • Serve the drinks in copper mugs, just as you would for any other Moscow Mule. This is a key part of the recipe and the drinking experience! The copper conducts temperature extremely well, so every sip you take hits the tongue with an icy chill.
Keyword Pumpkin Spice

What to Pair with Pumpkin Spice Mules

Once you’ve mixed up a Mule or two, you may be looking for ideas to pair with this seasonal drink. Whether you’re enjoying a cocktail in the evening or hosting a party and looking for snacks, we’ve got you covered.

Here are some ideas for party foods and snacks for home that will pair well with our pumpkin pie spice Moscow Mule recipe.

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Complement the spice with a creamy cheese.

While the cocktail isn’t spicy-hot, it is full of spices (on top of the spicy ginger beer)! A creamy goat cheese or ricotta balances the sharpness of ginger beer. Try goat cheese on crostini, drizzled with honey, or choose a seedy harvest bread to top with ricotta and walnuts.

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Lean into seasonal produce.

Apples and pears offer a tart-sweet combo and continue the celebration of fall flavors. Simply slicing fresh, local fruit for a tray or charcuterie board lets these prime picks shine.

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Select a sweet.

While Moscow Mules aren’t traditionally considered a dessert cocktail, the inclusion of pumpkin pie spice simple syrup gives you the opportunity to bridge the gap into sweet treats. An apple galette, pecan pie, or salted caramels are all possible choices.

In general, you’ll want to look for desserts with a savory twist, which will complement the pumpkin spice Moscow mule rather than overwhelming it.

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Go nuts.

Walnuts, pecans, and pumpkin seeds are all salty choices that pair well with an icy cold cocktail and are perfect party foods. Their warm, toasty flavors work well with pumpkin pie spices like ginger, cinnamon, and clove. Smoked almonds introduce a new layer of flavor for a contrast to the bright spices in the pumpkin pie spice syrup, too.

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Use crackers and toasts for a flexible foundation.

There’s a reason these are party staples! Get creative with toppings, or add them to a charcuterie spread and let your guests pair favorite flavors on their own. As any bar owner will tell you, crunchy and salty are unbeatable combinations with a good drink, and crackers and toasts make that a snap.

Celebrating the Season

Another reason to go with a Moscow Mule as your cocktail of choice for a fall gathering? The warm, gleaming color of copper will complement any tablescape beautifully, especially when paired with colors like red, yellow, and gold.

Fall get-togethers present an excellent chance to showcase your mugs, or to leave your full copper barware set on display (our smooth copper cocktail shaker and hammered copper cocktail shaker are both excellent choices).

Our shop has additional copper pieces that will add a gorgeous glow to any party, too.

Shop Our Copper Mugs

Happy Fall from Copper Mug Co.!

We hope you enjoy this seasonal twist on our favorite classic cocktail. And happy fall to all of our readers and customers! It’s a great time to cozy up with friends, family, and a great drink to remember the little things that make life good.

Cheers,

Copper Mug Co.

See Our Picks for the Best Mule Mugs
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Pair this recipe with the Barrel Hammered Copper Mule Mug. This classic barware essential distinguishes itself with a barreled shape, yielding a slightly larger holding capacity. This mug features a hand-hammered copper exterior to give a textured, rustic appeal. The hammered exterior also supports the copper mug’s natural cooling properties.