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Recipes

Nation Sugar Cookie Day – Sugar Cookie Shots

We love cookies, we love to drink… so there’s nothing better than combining the two! In honor of National Sugar Cookie Day, we decided to put this recipe from Tipsy Bartender to the test and it is mmm…mmm…delicious!

Sweet, creamy, and dangerously sippable, this sugar cookie shot tastes just like dessert in a glass. Whether you’re hosting a holiday gathering, celebrating a cozy night in, or just craving something indulgent, this festive little drink is sure to hit the spot. We love cookies, we love to drink… so there’s nothing better than combining the two! In honor of National Sugar Cookie Day, we decided to put this recipe from Tipsy Bartender to the test and it is mmm…mmm…delicious!

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Sugar Cookie Shots

Can't get enough of sugar cookies? Here's a fun drink version.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Drinks
Servings 2 servings

Equipment

  • Blender
  • Copper Mug

Ingredients
  

  • 1 oz cookie vodka - Pinnacle cookie dough vodka is perfect for this
  • 1 oz vanilla vodka
  • 1/2 oz Godiva white chocolate liquor
  • 1 oz heavy whipping cream
  • 1 oz simple syrup
  • 1 tbsp sugar for garnish

Instructions
 

  • 1. Add cookie vodka, vanilla vodka, white chocolate liquor, heavy whipping, and simple syrup into the blender.
  • 2. Pour into copper shot glasses.
  • 3. Sprinkle with sugar.
  • 4. Enjoy!
Keyword Sugar Cookie Shots

Recipe courtesy of Tipsy Bartender

Lime in the Coconut Recipe Ft. Lux Milk

A Creamy Coconut Lime Cocktail You’ll Crave

Nothing says tropical refreshment like the creamy, citrusy blend of a coconut and lime cocktail. This Lime in the Coconut recipe combines smooth almond milk, rich coconut syrup, and zesty lime for a drink that hits all the right notes—sweet, tart, and satisfyingly smooth. At coppermugs.com, we believe the vessel matters. A drink this tropical deserves to be served in a hammered copper mug that keeps every sip refreshingly chilled.

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A Coconut Lime Cocktail That Redefines Creamy

This isn’t just another sweet drink. It’s a coconut recipe that delivers flavor and refreshment. Unlike many overly sugary concoctions, this blend of coconut and lime keeps things balanced. The creaminess of almond or coconut milk offsets the tang of fresh lime juice, while toasted coconut adds texture and depth. This cocktail tastes like the Caribbean, with each sip transporting you to warm sand, salty air, and sun-drenched afternoons.

Whether you’re craving a coconut cocktail, or looking to impress guests with something unexpected, the Lime in the Coconut cocktail is a standout.

 

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The Perfect Lime in the Coconut Cocktail Recipe

Let’s get down to the essentials. This recipe creates a single serving, but it scales beautifully for a party batch.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 5 minutes
Course Drinks
Servings 1

Equipment

  • Copper Mug (for best results)
  • Cocktail Shaker
  • Strainer optional
  • Small Saucepan for making syrup

Ingredients
  

Lime in the Coconut Cocktail

  • 3.5 oz LUX Almond Milk Unsweetened
  • 2 oz White Rum Coconut rum for added flavor)
  • 0.5 oz fresh lime juice
  • 0.5 oz coconut syrup
  • toasted coconut for garnish
  • lime zest for garnish

Coconut Syrup

  • 1 Cup Coconut sugar
  • 1/4 cup Shredded cocunut

Instructions
 

How to Make Coconut Syrup

  • Combine 1 cup water and 1 cup coconut sugar in a saucepan.
  • Add 1/4 cup shredded coconut.
  • Bring to a boil, then let it simmer for 5 minutes.
  • Turn off heat and let it steep for 30 minutes.
  • Strain and refrigerate for up to 5 days.

How to Mix the Lime in the Coconut Cocktail

  • Toast shredded coconut in a dry pan until golden. Set aside.
  • Add almond milk (or coconut milk), rum, lime juice, and coconut syrup to a shaker.
  • Shake well for 30 seconds until frothy.
  • Fill a copper glass with ice. Pour the mix over it.
  • Top with toasted coconut and lime zest or a wedge.

Notes

Garnish and Serve Like a Pro

Garnishing matters. A rim dipped in coconut flakes, a slice of lime, or a sprig of fresh mint can elevate the presentation. Want to go full tropical? Add a cherry and a paper umbrella. Don’t forget to serve in a copper mug from coppermugs.com—the metal keeps your cocktail cold, and it looks just as good as it tastes.
Keyword Moscow Mule

Why This Coconut Lime Cocktail Stands Out

The lime and coconut combination is a classic, but this version upgrades it. The creaminess of coconut cream or almond milk gives it a milkshake vibe without the heaviness. The balance of lime juice, natural sweeteners, and rum creates a taste that’s both indulgent and clean.

It’s a cocktail that feels like a margarita, a daiquiri, and a mojito had a beach-loving baby.

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Variations to Try

Want to experiment with this coconut cocktail?

  • Coconut Mojito: Add mint and sub rum with coconut rum.
  • Tropical Daiquiri: Blend with ice and a splash of pineapple juice.
  • Key Lime Martini: Use key lime juice and serve in a chilled coupe.
  • Virgin Version: Skip the alcohol for a refreshingly tart and sweet non-alcoholic drink.

Tips to Nail This Coconut Recipe

  1. Use fresh lime juice, not concentrate. It makes a difference.
  2. Chill your copper mugs in the freezer beforehand.
  3. Shake hard. You want it frothy.
  4. Decorate the rim with toasted coconut or sugar for flair.
  5. Store leftover syrup in the fridge to use in coffee or other cocktails.
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Refresh Your Cocktail Game with Lime in the Coconut

If you’re looking for a drink that feels indulgent but not overly sweet, creamy but still bright, the Lime in the Coconut cocktail is your answer. It’s a versatile coconut lime cocktail recipe that can be served chilled, blended, or even over crushed ice.

Pour it into your favorite copper mug, garnish with mint sprigs, and take a sip of something that tastes like vacation.

Looking to complete the experience? Browse our collection of handcrafted copper mugs, jiggers, and bar accessories at coppermugs.com. Whether you’re hosting a party or just want your home bar to feel more upscale, we have everything you need to serve cocktails in style.

Cheers to the perfect blend of coconut, lime, and copper. This is more than a cocktail. It’s an escape in a mug.

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See Our Picks for the Best Mule Mugs

Make Your Own Ginger Beer Syrup & Ginger Concentrate

Make Your Own Ginger Beer Syrup & Ginger Concentrate for the Ultimate Moscow Mule

At CopperMugs.com, we believe that the best cocktails start with the freshest ingredients. Crafting your own ginger beer syrup or ginger concentrate not only enhances the flavor of your drinks but also empowers you to become a DIY bartender, creating beverages that are both authentic and tailored to your taste.

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Make Your Own Ginger Beer Syrup

Print Recipe Pin Recipe
Course Drinks

Ingredients
  

  • 1 ¼ lbs Fresh ginger Roughly peeled and chopped into 1-inch chunks​
  • 2 cups Filtered water divided​
  • 1 cup Freshly squeezed lime juice (from 4 to 5 limes)​
  • 1 ¼ cups Agave nectar, honey, or pure cane sugar (adjust to taste)​
  • Club soda​

Instructions
 

  • Blend the Ginger: In a blender or food processor, combine the chopped ginger with 1 cup of water. Blend for about 3 minutes until liquefied.
  • Strain the Mixture: Pour the blended ginger through a fine mesh strainer into a large bowl or pitcher, pressing to extract as much juice as possible.
  • Repeat Extraction: Return the ginger pulp to the blender, add another ½ cup of water, and blend again. Strain and add the liquid to the first batch. Repeat this step once more with the remaining ½ cup of water.
  • Combine Ingredients: Rinse out your blender or food processor. Pour the extracted ginger juice back into it, add the lime juice and 1 ¼ cups of your chosen sweetener. Blend for 30 seconds to combine.
  • Adjust Sweetness: To test the sweetness, mix about 2 ounces of the concentrate with 8 ounces of club soda. If it's not sweet enough, blend in more sweetener until it reaches your desired taste.
  • Store the Syrup: Transfer the ginger beer syrup to a clean bottle or jar and refrigerate. It should keep for up to two weeks.

Notes

Serving Suggestions

  • Classic Moscow Mule: Combine 2 ounces of vodka, ½ ounce of lime juice, and 2 ounces of your homemade ginger beer syrup in a copper mug filled with ice. Top with club soda and garnish with a lime wedge.​
  • Virgin Moscow Mule: Omit the vodka for a refreshing non-alcoholic version.​
  • Garden Moscow Mule: Add fresh herbs like mint or basil for a botanical twist.​
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Why Make Your Own Ginger Beer Syrup?

Creating your own ginger beer syrup offers several advantages:

  1. Flavor Control: Adjust the intensity of the ginger and sweetness to your preference.​
  2. Freshness: Use fresh ginger to achieve a vibrant, zesty flavor that’s often missing in store-bought versions.​
  3. Versatility: Use the syrup in various drinks, from classic Moscow Mules to non-alcoholic mocktails.​

Explore more variations and recipes:

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Tips for the DIY Bartender

    Experiment with Flavors: Add spices like cinnamon or cardamom during the blending process for a unique flavor profile.​
    Control the Heat: Adjust the amount of ginger to control the spiciness of your syrup.​
    Batch Preparation: Make larger quantities and freeze portions in ice cube trays for convenient use.​

By crafting your own ginger beer syrup, you not only enhance the quality of your cocktails but also embrace the art of mixology. At CopperMugs.com, we’re here to support your journey in creating exceptional drinks from scratch. Cheers to your next handcrafted beverage!

See Our Picks for the Best Mule Mugs
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​How to Make Jamaican Ginger Beer

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A Bold Caribbean Ginger Brew Recipe for DIY Bartenders

If you’re passionate about crafting authentic cocktails and mocktails, mastering a traditional Jamaican ginger beer recipe is essential. This Caribbean ginger beer recipe delivers a bold, spicy flavor that elevates any drink, especially the classic Moscow Mule. At CopperMugs.com, we champion the DIY bartender spirit—creating ingredients from scratch to ensure every sip is exceptional.

Why Make Your Own Jamaican Ginger Beer?

Store-bought ginger beers often contain excessive sugar and artificial additives. By making your own, you control the ingredients, resulting in a fresher, more robust flavor. This homemade Jamaican ginger beer is non-alcoholic, non-carbonated, and deeply infused with the warmth of ginger and spices.

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Print

​How to Make Jamaican Ginger Beer

Course: Drinks

Materials

  • 1 lb Fresh ginger root peeled and chopped​
  • 10 cups Water
  • 6 whole Cloves​
  • 2 Cinnamon sticks
  • 1 Tbsp Rinsed brown rice (optional, for shelf life)
  • 1 tsp lime juice
  • 1 tsp Vanilla extract
  • Maple syrup or brown sugar to taste
  • 2 Tbsp Rum or rum essence Optional

Instructions

  • Prepare the Ginger: Peel and chop the ginger root. Blend with ½ cup of water until it forms a coarse paste.
  • Combine Ingredients: In a large pot, add the ginger paste, cloves, cinnamon sticks, brown rice (if using), and 10 cups of water.​
  • Heat the Mixture: Simmer on low-medium heat for 5 minutes. This gentle heating releases flavors without destroying beneficial properties.
  • Cool and Steep: Remove from heat and let the mixture cool. Once cooled, add lime juice. Cover and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld.
  • Strain and Sweeten: Strain the mixture through a cheesecloth or fine mesh strainer into a pitcher. Stir in vanilla extract and sweeten with maple syrup or brown sugar to taste. Add rum or rum essence if desired
  • Serve: Pour over ice and enjoy as is, or use as a mixer in your favorite cocktails.

Notes

Tips for the Best Jamaican Ginger Beer

  • Peel the Ginger: Removing the skin prevents bitterness in your brew.​
  • Adjust Sweetness: Start with less sweetener and add more to suit your taste.​
  • Storage: Store in the refrigerator for up to a week. The flavor intensifies over time.

Tips for Making Your Virgin Moscow Mule Taste Authentic


Embrace the DIY Bartender Lifestyle

Crafting your own Jamaican ginger beer is more than a recipe; it’s a step towards becoming a true DIY bartender. By making ingredients from scratch, you ensure quality and authenticity in every glass. Explore our 6 Best Moscow Mule Ingredients to further refine your cocktail-making skills.

Elevate Your Moscow Mule

A Moscow Mule traditionally combines vodka, ginger beer, and lime juice, served in a copper mug. Using your homemade Jamaican ginger beer adds a spicy kick that transforms this classic cocktail. For a non-alcoholic version, try our Virgin Moscow Mule Mocktail Recipe.

The Copper Connection

Serving your ginger beer or Moscow Mule in a copper mug isn’t just about tradition; it’s about enhancing flavor and experience. Discover the 7 Potential Health Benefits of Copper Mugs and explore The Spiritual Properties of Copper to understand why copper is the preferred choice for discerning drinkers.

Homemade Jamaican ginger beer is more than a recipe

At CopperMugs.com, we’re dedicated to helping you create unforgettable drinking experiences. By embracing the art of homemade ingredients like this Jamaican ginger beer, you elevate your cocktails and celebrate the rich traditions of Caribbean flavors.​
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Garden Moscow Mule Recipe

Step into a world of botanical delight with the Garden Moscow Mule cocktail—a refreshing twist on the classic, beloved Moscow Mule. This vibrant libation seamlessly combines the zesty tang of lime juice, the invigorating fizz of ginger beer, and the garden-fresh essence of muddled mint and cucumber. As you take your first sip, you’ll find yourself transported to a sun-soaked garden, where the harmony of flavors mirrors the beauty of nature itself. The Garden Moscow Mule isn’t just a drink; it’s a symphony of tastes that celebrates the marriage of mixology and Mother Earth. Whether you’re hosting a gathering, unwinding on a warm afternoon, or seeking an escape in a glass, this recipe promises a sip of pure, revitalizing bliss.

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Garden Moscow Mule

Experience the essence of a lush garden in every sip with our Garden Moscow Mule. This captivating rendition takes the classic cocktail to a new level by infusing the zing of ginger beer with the earthy, herbal goodness of freshly muddled garden herbs. Vodka adds its touch of sophistication to the mix, while the aromatic herbs create a delightful bouquet of flavors. Served over ice in the iconic copper mug, this cocktail captures the essence of nature's bounty and brings it to your glass.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Course Drinks

Equipment

  • Copper Mug
  • Shaker (Optional)

Ingredients
  

  • 3-4 slices of cucumber
  • 15 Blueberries
  • 6 mint leaves
  • 2 oz. vodka
  • 1 oz. lime juice
  • 1/2 cup ginger beer ideally not too sweet
  • Mint sprigs for garnish
  • 1 candied ginger for garnish

Instructions
 

  • The Garden Moscow Mule is a great alternative to the classic refreshing cocktail with fresh, garden-inspired ingredients.
  • Start by muddling cucumber slices, 7-8 blueberries, and mint leaves in a cocktail shaker. This process will release the juices from these ingredients, infusing your cocktail with their flavors.
  • Next, add the ice cubes, Vodka, and lime juice to the shaker. Secure the lid and shake well to melt all the ingredients together.
  • Strain the mixture into a copper Moscow Mule mug filled with ice. The copper mug not only keeps your cocktail refreshingly cold but also enhances the flavors of your signature drink.
  • Top off your cocktail with ginger beer and garnish with with a few more blueberries and a sprig of mint. You may also remove some garnishing blueberries and add them onto a cocktail skewer instead.

Notes

The Garden Moscow Mule is a great alternative to the classic refreshing cocktail with fresh, garden-inspired ingredients. Garnished with a sprig of garden-fresh herbs and a twist of lemon, this cocktail is a harmonious blend of refreshing, botanical, and zesty elements – a perfect companion for those who appreciate the vibrant beauty of a flourishing garden with every sip.
Inspired by https://food52.com/recipes/34996-garden-mule-cocktail
Keyword Moscow Mule

Sip and Savor the Garden: Cheers to the Refreshing Garden Moscow Mule!

In a world bustling with innovative cocktails, the Garden Moscow Mule stands as a testament to the art of infusing the familiar with the extraordinary. With every sip, you’re reminded that nature’s bounty can be captured within the confines of a copper mug, offering a revitalizing experience that engages your senses. The blend of cucumber’s coolness and mint’s vivacity, coupled with the effervescence of ginger beer, creates a medley of flavors that dance upon your palate. So, whether you’re toasting to life’s simple pleasures or seeking a sip of tranquility, the Garden Moscow Mule invites you to revel in the marriage of garden-fresh ingredients and the timeless allure of mixology—an invitation you won’t be able to resist raising your glass to.

Cranberry Apple Mint Julep by Kaleigh Bulone

This cranberry-apple spin on the classic mint julep recipe brings the summer cocktail favorite into fall and winter. The tart-sweet combination of cranberry and apple plays well with the natural smoothness of bourbon, and the whole drink is lifted by the refreshing flavor of fresh mint. Give it a try for your next at-home happy hour or holiday celebration!

Jump to Recipe

About the cranberry-apple mint julep recipe

Our cranberry-apple mint julep recipe was developed by Kaleigh Bulone to bring this classic cocktail, which is a mainstay of summer parties and derby celebrations, into the fall and winter seasons.

The classic recipe consists of muddled sugar and mint leaves with bourbon and crushed ice, all served in a copper cup that keeps the drink tasting frosty with every sip.

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Cranberry Apple Mint Julep

This classic mint julep bourbon cocktail is the signature drink of the Kentucky Derby. We added flavors of cranberry and apple to give the whole thing a delightful holiday twist.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Drinks
Cuisine American
Servings 1 person

Equipment

  • Copper Tumbler
  • Cocktail Shaker
  • Jigger
  • Pestle, Bar Spoon,Wooden Spoon

Ingredients
  

  • 8 oz cran-apple juice
  • 2 oz bourbon
  • 2 fresh mint leaves
  • 1 tsp sugar
  • 1 cup ice cubes
  • Extra sprig of fresh mint or slice of green apple for garnish (optional)

Instructions
 

  • 1. Add sugar and two leaves of mint to the bottom of your shaker.
  • 2. Muddle the two together, using a pestle, the flat side of your bar spoon, or the handle of a wooden spoon. Your goal is to crush the leaves into the sugar; the grainy texture will help the leaves release their juice, unlocking the fragrance and flavor of the mint leaves.
  • 3. Pour in the bourbon and the cran-apple juice.
  • 4. Replace the cap on the cocktail shaker and shake vigorously.
  • 5. Pour the drink into a copper tumbler or mug.
  • 6. Add ice cubes or crushed ice and stir until the whole drink is thoroughly chilled.
  • 7. Add a fresh mint sprig or a slice of green apple to the top for garnish, if desired.
Keyword Mint Julep

Key Ingredients

Let’s take a look at the different ingredients that our cranberry-apple mint julep recipe calls for and why each one is important.

Sugar

Just as in a classic mint julep recipe, ours starts with mint leaves muddled in sugar.

Some recipes call for the use of simple syrup instead of sugar, or even the creation of a mint simple syrup using the mint-infused sugar. However, the classic method of muddling sugar and mint in the bottom of a glass or shaker works well for us. Why? Well, the coarseness of the sugar works as an abrasive to help the leaves release more of their juice and flavor.

Granulated vs. Superfine Sugar

You can opt to use regular granulated sugar or superfine sugar.

Superfine sugar can be either store-bought or made by pulsing granulated sugar in a blender a few times. This can help the sugar dissolve more easily. However, we’ve also found that the action of muddling the sugar and mint helps make the sugar dissolve a little more quickly, too.

If you use regular granulated sugar, be sure to pay extra attention to ensure that all of the sugar dissolves.

A note on mint simple syrup

While making a mint simple syrup ahead of time can help the cocktail come together quickly, we don’t think it’s worth the trade-off in terms of freshness. To us, the work of making an entire mint simple syrup isn’t worth shaving off the few seconds it would take to muddle mint and sugar.

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Fresh mint

There’s just no artificial substitute for fresh mint leaves! If you can’t get your hands on mint, we’d recommend opting for a different cocktail altogether, as extracts and syrups will have an artificial flavor. That mint sprig garnish is more than just decoration, too; it brings minty aromas to the top of the glass so they can be inhaled with every sip.

Cranberry-apple juice

Using a cran-apple juice is a smart shortcut to adding fall and winter flavors. The tartness of the cranberry juice works delightfully well with the mint. Bourbon’s natural undertones of vanilla and caramel play nicely with these cool-weather flavors, too.

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Bourbon

Bourbon brings the entire drink together. This American whisky is barrel-aged, which brings out flavors including caramelized sugar and vanilla, depending on your variety. The best liquor for any cocktail is the one you prefer to drink, so go ahead and choose your favorite type of bourbon for this cocktail.

Copper tumbler

The mint julep is traditionally served in a signature mint julep cup. If you don’t have julep cups, a copper tumbler or even a Moscow mule mug is another great choice! Copper chills well, which means that every time your lips meet the glass, you’ll enjoy a chilly sensation.

We also love how copper mugs look on an autumn tablescape or as party of a holiday spread.

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When to serve the cranberry-apple mint julep

This spin on a mint julep is perfect for any holiday celebration, or for a special treat on a warm fall afternoon. Indoors or out, it’s a refreshing drink to enjoy with family and friends. We hope it helps you celebrate the season!

All images and recipe courtesy of Kaleigh Bulone.

See Our Picks for the Best Mule Mugs
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Pair this recipe with the Hammered-Finish Copper Tumbler Set of 4. These cups will keep your beverage chilly and your aesthetics on-point. Don’t waste money on a cheap set of glass glasses, you’ll end up with an odd number sooner or later. These copper cups are built-to-last.

Alcoholic Wassail Recipe: A Big-Batch Cocktail Punch for Love, Joy, and Holiday Cheer

Alcoholic Wassail Recipe: A Big-Batch Cocktail Punch

Our alcoholic wassail recipe is a refreshing, chilled take on the traditional holiday drink with cider, orange juice, cinnamon sticks, and other seasonal flavors. It’s a delight to serve up in our pure copper Moscow Mule mugs, which lend a traditional aesthetic to your Thanksgiving, Christmas, New Years, and other holiday celebrations. Read on for the recipe and more!

Jump to Recipe
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What is Wassail?

Wassail is a centuries-old custom in Britain, rooted in ancient pagan traditions where people sang in orchards to bless the trees and ensure a fruitful harvest. The United Kingdom’s National Trust offers a fascinating account of the drink’s rich history, tracing its role in Twelfth Night revelry, Christmas festivities, and celebrations throughout the ages

What makes wassail authentic?

There’s no “one true wassail recipe.” As with many traditions practiced widely and handed down through the generations, the recipe has many variations. But seasonal flavors have been a constant, with many variations including mulled cider or mulling spices. In America, classic variations often include orange juice and even pineapple juice.

But throughout the history of wassail, one thing has remained the same: it’s a drink designed for sharing cheer with friends, family, and neighbors. From those early orchard festivities to the British tradition of wassailing, or visiting homes to share wassail and gifts—a tradition that shares much in common with caroling.

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Chilled Alcoholic Wassail Punch Recipe

In the spirit of wassailing traditions through the ages, our take on homemade wassail is served as a batch cocktail or punch. It's served chilled, which is a change from many wassail recipes, but we find that a cold punch is easier to serve and often appreciated amongst the warmth of a holiday house—or even earlier in the fall, when outdoor celebrations in the sun call for chilly refreshment.
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Drinks
Servings 10

Equipment

  • 1 Punch bowl or pitcher
  • 1 Spoon for stirring
  • 1 Ladle and ice bucket for serving, if using punch bowl

Ingredients
  

  • 1 cup Fresh-squeezed orange juice
  • 2 cups Apple cider, or mulled apple cider
  • 3 cups Spiced rum
  • 4 cups ginger beer (about two and a half 12 oz. cans)
  • Ice
  • Fresh nutmeg to grate on top (optional)
  • Cinnamon sticks, sliced oranges, and star anise for garnish (optional)

Instructions
 

  • Combine the orange juice, cider, rum, and ginger beer in your pitcher or bowl and stir to combine.
  • Add ice, filling to the top of the pitcher or about two inches from the rim of the punch bowl.
  • Grate or sprinkle nutmeg on top.
  • Add a few cinnamon sticks, sliced oranges, or star anise pods for garnish. These should be mixed into the pitcher or left floating in a punch bowl.
  • Serve chilled, with ice on the side if being served in a punch bowl.

Ways to elevate your wassail presentation

A beautiful bowl of punch is an instant centerpiece for any celebration! It also spares you from the task of mixing up cocktails throughout the celebration (which is extra handy for holidays when you’re managing a turkey, ham, or roast in the oven).

Looking for ways to make your wassail even more special? We have some ideas!

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Select a beautiful punch bowl.

While we’ll never say no to punch served from a giant mixing bowl, a beautiful punch bowl truly elevates the experience. Local vintage and thrift stores are great places to hunt for punch bowl sets—often complete with a ladle designed not to slip into the bowl.

Get out the ice bucket.

Ice isn’t just for the punch itself. Be sure to set an ice bucket beside the punch bowl, full of crushed ice to fill the mugs with.

ICEBUCKET smooth
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Choose an elegant ice option for the wassail.

While regular ice cubes will work just fine to keep the wassail chilly, they also melt faster, which waters down the beverage. An elegant ice wreath is just the thing to make your wassail stylish and stave off melting ice.

To create one, freeze water in the bottom of a round bundt pan, about halfway up (depending on the size of your punch bowl).You can also freeze in aromatics such as cinnamon sticks, cloves, star anise, and orange slices; these likely won’t flavor the drink, but will cue drinkers into the flavor and act as a sort of garnish. Once the wreath is frozen, you can run hot water on the bottom of the pan briefly, and the ice should turn right out of the pan.

Thoughtfully choose your drinking vessels.

This isn’t the time for red solo cups. You want to choose a cup size that encourages revelers to sip more thoughtfully, as this drink is both alcoholic and sweet. Copper mugs are a beautiful choice to go with your punch. They’ll add to the experience with the frosty-cold conductivity of copper, which makes the lip of the mug chilly for a refreshing sensation with every sip. Our copper mugs also look gorgeous both on the table and waiting by the punch bowl.

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What to know about the ingredients in your homemade wassail recipe

You can vary the ingredients in this basic recipe in order to come up with a ‘house drink’ that suits the tastes of your party-goers. To make smart substitutions, remember this classic rhyme for constructing a traditional punch: “one of sour, two of sweet, three of strong, and four of weak.” Traditional punches also usually incorporate spice in the form of nutmeg, which is perfect for our wassail recipe.

In our recipe, the components go as follows:

  1. Sour: Fresh-squeezed orange juice. While orange juice is often considered a ‘sour,’ rather than a ‘sweet,’ here we’re squeezing it fresh and balancing the sweetness with spice from other components.
  2. Sweet: Apple cider, either regular, mulled, or spiced.
  3. Strong: Spiced rum. Rum is a traditional choice for a punch, and spiced rum incorporates many of the warming, seasonal spices that go into a good wassail, such as cinnamon and nutmeg.
  4. Weak: Ginger beer. While ginger beer also provides spice and sweetness, it is not as strong or as sweet as its cousin, ginger ale. In our wassail recipe, it adds the traditional flavor of ginger while balancing out the stronger flavors from the rum and cider.

Substitutions for our homemade wassail recipe

For the sour: An alternative (and classic retro option) to fresh-squeezed juice is a frozen container of orange juice concentrate. It’s definitely not as fancy as fresh-squeezed, but if you want a punch that’s a little sweeter with a side of nostalgia for the punches of your youth, this is a dependable swap.

For the sweet: Any kind of cider will be delicious here! While apple is very traditional for wassail, you can also opt for a pear cider, or even cranberry cider. Mulled cider, spiced cider, and unfiltered apple cider will all bring their own spice profiles to the party. You can also opt for unfiltered apple juice, or even a cup of brown sugar stirred to dissolve in a cup of water.

For the strong: Kill two birds with one stone and go for a hard cider, to be used in the same proportion as the cider and rum combined. You could combine a hard cider with rum, but it will likely be a bit too boozy for the mild, easy-drinking, sippable appeal of a wassail.

If the amount of rum here seems too much for your party, you can absolutely reduce the amount.

For the weak: Ginger ale is the easiest substitution here, especially if you’d like to lean into the sweet. For a less sweet alternative, you can use water, or brew a cinnamon or spice tea and let it chill.

Cheers to a happy holiday drink

However you make your homemade wassail, we hope it fills your holiday gatherings with cheer! And remember, the key ingredient to a wassail is gathering with the people you love. We’ll raise a mug to that.

See Our Picks for the Best Mule Mugs
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Pair this recipe with the ROOSEVELT copper mug. This classic mug features a beautiful, hand-hammered finish and an oversized rounded copper handle. The ROOSEVELT is a throwback to the 1940’s cup, the first mugs in which Moscow Mules were ever served.

 

5 Refreshing Ginger Beer Mocktail Recipes for Every Occasion

 

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Delicious Ginger Beer Mocktail Recipes You’ll Love

Looking for a refreshing non-alcoholic drink that combines the zing of ginger beer with simple, flavorful ingredients? These 5 mocktail recipes are exactly what you need. Perfect for any time of year, ginger beer adds a strong ginger flavor and spicy kick, making it ideal for creative, alcohol-free drinks. Whether you’re a fan of pineapple ginger beer mocktails, cranberry, or the classic Moscow Mule, you’ll find a favorite here. And, they’re simple to make with ingredients you probably already have in your kitchen.

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Watermelon Ginger Beer Cooler

This Watermelon Ginger Beer Cooler is perfect for summer, combining the sweetness of watermelon with the spicy kick of ginger beer.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks

Ingredients
  

  • 4 oz ginger beerMint leaves and watermelon slice for garnish
  • 3 oz fresh watermelon juice (blend fresh watermelon and strain)
  • 1 oz lime juiceIce cubes
  • Mint leaves slice for garnish
  • watermelon slice for garnish

Instructions
 

  • In a glass, add ice cubes.
  • Pour in watermelon juice and lime juice.
  • Top with ginger beer and stir to mix.
  • Garnish with fresh mint leaves and a slice of watermelon.

Notes

This mocktail is refreshing, slightly sweet, and has a unique twist with the watermelon juice. It’s a great alcohol-free option that’s perfect for backyard gatherings or relaxing afternoons.
Keyword Moscow Mule
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Pineapple Ginger Beer Mocktail

If you’re after a tropical twist, the pineapple ginger beer mocktail will quickly become your go-to drink.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 2 minutes
Course Drinks

Ingredients
  

  • 4 oz ginger beer
  • 2 oz pineapple juice
  • ½ oz lime juice
  • Ice cubes
  • Pineapple wedge for garnish
  • mint leaves for garnish

Instructions
 

  • Fill a glass with ice cubes.
  • Add pineapple juice and lime juice, then pour ginger beer over.
  • Stir well to combine the flavors.
  • Garnish with a pineapple wedge and a sprig of mint.

Notes

This pineapple ginger beer mocktail combines sweet and tangy flavors with the strong ginger kick. It’s made with simple ingredients, making it a perfect drink to whip up anytime.
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Cranberry Ginger Beer Mocktail

This cranberry ginger beer mocktail offers a festive twist with a rich red hue and a hint of tart cranberry.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 3 minutes
Course Drinks

Ingredients
  

  • 4 oz ginger beer
  • 2 oz cranberry juice
  • ½ oz lime juice
  • Crushed ice
  • Fresh cranberries for garnish
  • lime slice for garnish

Instructions
 

  • Fill a copper mug with crushed ice.
  • Add cranberry juice and lime juice, then pour in ginger beer.
  • Stir gently.
  • Garnish with a few fresh cranberries and a lime slice.

Notes

This cranberry ginger beer mocktail is perfect for holiday gatherings or as a refreshing summer option.
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Spicy Ginger Beer and Lemon Mocktail

For those who enjoy a bold, spicy ginger kick, this mocktail combines ginger beer with fresh lemon juice for a zesty twist.
Print Recipe Pin Recipe
Cook Time 5 minutes
Total Time 5 minutes
Course Drinks

Ingredients
  

  • 5 oz ginger beer
  • 1 oz fresh lemon juice
  • ½ oz honey syrup (equal parts honey and water, stirred until smooth)
  • Ice cubes
  • Lemon wheel for garnish
  • candied ginger for garnish

Instructions
 

  • Fill a glass with ice cubes.
  • Add fresh lemon juice and honey syrup.
  • Pour in ginger beer and stir well.
  • Garnish with a lemon wheel and a piece of candied ginger.

Notes

This mocktail hits the perfect balance between spicy ginger and tangy lemon, with a touch of sweetness from the honey syrup. It’s ideal for those who love a bold, refreshing drink with strong ginger flavor.

Mojito Mocktail with Ginger Beer

For a refreshing, minty mocktail, try this Mojito-inspired version. Ginger beer brings a unique twist to the traditional mojito.
Print Recipe
Prep Time 5 minutes
Total Time 10 minutes
Course Drinks

Ingredients
  

  • 4 oz ginger beer
  • 1 oz lime juice
  • 1 oz simple syrup
  • Fresh mint leaves
  • Ice cubes
  • Lime slice for garnish
  • mint sprig for garnish

Instructions
 

  • In a glass, muddle mint leaves with lime juice and simple syrup.
  • Add ice cubes, then pour in ginger beer.
  • Stir to combine.
  • Garnish with a lime slice and extra mint leaves.

Notes

This mocktail has a refreshing taste with a gingery kick, perfect for hot summer days or as a light, non-alcoholic alternative to cocktails.

The Perfect Copper Mugs for Your Moscow Mule Mocktails

These 5 ginger beer mocktail recipes offer a variety of flavors, from sweet and tropical to crisp and tangy. Simple to make with minimal ingredients, these drinks are perfect for any occasion. Plus, using ginger beer as the base makes each mocktail flavorful and exciting without any alcohol. Try them out, experiment with garnishes like candied ginger, or add a splash of ginger ale for a sweeter twist. Ready to enjoy some delicious, non-alcoholic drinks? Explore these recipes, share with friends, and let us know your favorite in the comments.
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See Our Picks for the Best Mule Mugs

Refreshing Strawberry Moscow Mule Mocktail Recipe – A Fruity Twist on the Classic Mule

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How to Make the Best Strawberry Moscow Mule Mocktail

A Strawberry Moscow Mule Mocktail is a fresh, fruity take on the classic Moscow mule. This easy-to-make drink combines strawberries, ginger beer, and lime juice for a refreshing, non-alcoholic version of a beloved cocktail. If you’re looking for a delicious, alcohol-free drink that still has all the spice and kick of a traditional mule, this recipe is for you. Plus, it’s served in classic copper mugs for that signature mule experience.

Why the Strawberry Moscow Mule Mocktail is Perfect for Any Occasion

The Strawberry Moscow Mule Mocktail brings a burst of fruity flavor that appeals to everyone, from non-drinkers to classic mule fans. Its balance of sweet strawberry, zesty lime, and spicy ginger makes it the perfect drink for summer gatherings, brunches, or simply unwinding on the weekend. And with its beautiful copper mug presentation, it’s a drink that impresses visually, too.

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Make the Perfect Strawberry Moscow Mule Mocktail

Print Recipe Pin Recipe
Prep Time 5 minutes
Course Drinks
Servings 4

Ingredients
  

  • 4-5 Fresh Strawberries (or frozen strawberries, if not in season)
  • 6 ounces Ginger Beer for that classic spicy ginger kick
  • 1 ounces Lime Juice freshly squeezed for the best flavor
  • ½ ounce Simple Syrup for a touch of sweetness
  • Ice enough to fill your copper mug halfway
  • Mint wedge for garnish
  • Lime wedge for garnish

Instructions
 

  • Prep Your Ingredients
    Start by washing your fresh strawberries. If using frozen strawberries, let them thaw slightly for easier muddling. Halve or quarter the strawberries for faster blending and place them in your copper mug or cocktail shaker.
  • Muddle the Strawberries
    Using a muddler or the handle of a wooden spoon, muddle the strawberries directly in the mug or shaker. The goal is to crush the berries until they release their juice, creating a vibrant strawberry base for your mocktail.
  • Add Lime Juice and Simple Syrup
    Pour in the fresh lime juice and simple syrup. This mixture adds a zesty and sweet balance to the fruity strawberry flavor.
  • Top with Ginger Beer
    Fill the mug halfway with ice, then pour in the ginger beer. The spicy ginger pairs perfectly with the sweet strawberry and zesty lime, creating a flavorful mocktail with a refreshing kick.
  • Stir and Garnish
    Stir the drink gently to combine all ingredients. Garnish with a sprig of mint and a lime wedge for that classic mule look. If you want a little extra color, add a sliced strawberry as a final touch.
Keyword Moscow Mule

Tips for Making Your Virgin Moscow Mule Taste Authentic


Use Frozen Strawberries: If fresh strawberries are unavailable, frozen ones work just as well. They’ll also keep your drink extra cold without watering it down.
Make It a Classic Mule: Want to add a traditional twist? Substitute ginger ale for ginger beer for a milder taste, or add a splash of strawberry syrup for extra fruity flavor.
Serve in Copper Mugs: Copper mugs keep your drink colder for longer, enhancing the mule’s refreshing effect. Plus, they add a classic, eye-catching look to your mocktail.
Easy Pitcher Option: Hosting a party? Make this mocktail in a pitcher by scaling the ingredients accordingly. Mix the strawberries, lime juice, and simple syrup at the bottom of the pitcher before adding the ginger beer and ice.

Substitutions and Variations

  1. Swap Ginger Beer for Ginger Ale: For a slightly less spicy mocktail, use ginger ale instead of ginger beer. It provides a softer, sweeter ginger flavor.
  2. Add Fresh Herbs: Basil or rosemary can add an interesting twist to this mocktail. Muddle the herbs along with the strawberries for a fragrant boost. 
  3. Make it a Frozen Strawberry Mule: Blend strawberries with ice and a bit of ginger beer to make a frozen version – ideal for hot summer days.
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Frequently Asked Questions

The Perfect Copper Mugs for Your Moscow Mule Mocktails

The Strawberry Moscow Mule Mocktail is a refreshing, non-alcoholic take on a classic cocktail that everyone can enjoy. With its blend of fresh strawberries, spicy ginger beer, and zesty lime juice, this mocktail delivers a satisfying mix of flavors in every sip. Try it for your next gathering, or enjoy it as a unique treat to elevate any day. Remember, for the authentic mule experience, serve it in a copper mug to keep it extra cool and refreshing!

Let this strawberry mule recipe become your go-to mocktail, adding a flavorful twist to any occasion.

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See Our Picks for the Best Mule Mugs

The Classic Virgin Moscow Mule Recipe – Tips & Delicious Variations

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Virgin Moscow Mule Mocktail Recipe

Non-alcoholic Moscow Mules offer a delightful way to enjoy the refreshing flavors of a classic cocktail—without the alcohol. This virgin Moscow Mule mocktail, made with spicy ginger beer, fresh lime juice, and garnished with mint, is the perfect non-alcoholic drink for any occasion. Let’s dive into how to make this beverage and explore some fun variations!

Why Choose a Non-Alcoholic Moscow Mule?

A traditional Moscow Mule is a popular cocktail made with vodka, ginger beer, and lime juice, served cold in iconic copper mugs. For those who want to skip the alcohol, the virgin Moscow Mule captures all of the zesty and refreshing flavors of the original. When served in copper mugs from CopperMugs.com, your mocktail stays perfectly cold, just like the real thing.

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Virgin Moscow Mule - Non Alcoholic Mocktail Recipe

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Course Drinks

Ingredients
  

  • 3/4 cup ginger beer (or ginger ale)
  • 1 Lime (or 1-2 tbsp lime juice)
  • 1/4 cup club soda or sparkling water (or sparkling water)
  • Ice
  • Garnish with a lime slice or fresh mint leaves Optional

Instructions
 

  • Gather ginger beer (or ginger ale), club soda/sparkling water, ice, and lime juice and a copper mug.
  • Fill the mug with ice (to taste)
  • Pour ginger beer over ice, let settle. Add club soda.
  • Stir and garnish with mint leaves (if desired)

Notes

Tasting Notes

  • Ginger Beer/Ginger Ale: The main component provides a robust and slightly spicy flavor, with ginger beer offering a more pronounced kick compared to the sweeter and milder ginger ale.
  • Lime Juice: Adds a fresh citrus tang that balances the sweetness of the ginger beer/ale and enhances the overall flavor profile.
  • Club Soda/Sparkling Water:Lightens the drink, adding effervescence without altering the flavor significantly.
  • Mint Leaves (optional): Contribute a refreshing herbal note that complements the spiciness of the ginger and the zestiness of the lime.
Keyword Virgin Moscow Mule

Tips for Making Your Virgin Moscow Mule Taste Authentic

Use Spicy Ginger Beer: A spicy ginger beer brings the heat and adds that authentic ginger bite that makes Moscow Mules so distinctive.

Muddle Fresh Ginger: Muddling fresh ginger at the bottom of the mug intensifies the ginger flavor, adding depth to your mocktail.

Try Non-Alcoholic Bitters: Bitters (alcohol-free versions are available) can add complexity, mimicking the layered flavors typically found in cocktails.

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Fun Virgin Moscow Mule Variations

To elevate your virgin Moscow Mule, try these fun and tasty variations!

1. Non-Alcoholic Kentucky Mule

This variation draws inspiration from the Kentucky Mule, which traditionally uses bourbon. Swap in non-alcoholic bourbon for a rich, deep flavor.

Ingredients:

  • 1 oz non-alcoholic bourbon
  • 4-6 oz ginger beer
  • ½ oz lime juice
  • Ice

Instructions:

  1. Fill your copper mug with ice.
  2. Add the non-alcoholic bourbon, ginger beer, and lime juice.
  3. Stir, garnish with a mint sprig, and enjoy!

Serve in insulated copper mugs to keep this mocktail cold for longer.

2. Cucumber & Mint Virgin Moscow Mule

Cucumber and mint give this mocktail an extra-refreshing twist.

Ingredients:

  • 4-6 oz ginger beer
  • ½ oz lime juice
  • Fresh cucumber slices
  • Fresh mint leaves
  • Sparkling water (optional)
  • Ice

Instructions:

  • Muddle cucumber slices and mint leaves at the bottom of your copper mug.
  • Fill with ice, add ginger beer, lime juice, and a splash of sparkling water if desired.
  • Stir, garnish with cucumber and a mint sprig, and serve cold.

  • Try serving this refreshing twist in our engraved copper mugs for a unique touch.

    • Frequently Asked Questions

    The Perfect Copper Mugs for Your Moscow Mule Mocktails

    Enhance your virgin Moscow Mule experience with beautifully crafted, traditional copper mugs. Not only do these mugs keep your drink refreshingly cold, but they also add an elegant touch to any occasion. Browse our selection of copper mugs today to find the perfect option for your mocktail collection. With these simple recipes, tips, and variations, you can enjoy a delicious non-alcoholic Moscow Mule anytime. Whether it’s a classic ginger beer and lime combo or a creative twist, these virgin Moscow Mule mocktails are refreshing, flavorful, and sure to be a hit. Cheers!
    See Our Picks for the Best Mule Mugs
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    With these simple recipes, tips, and variations, you can enjoy a delicious non-alcoholic Moscow Mule anytime. Whether it’s a classic ginger beer and lime combo or a creative twist, these virgin Moscow Mule mocktails are refreshing, flavorful, and sure to be a hit. Cheers!