Bourbon Moscow Mule Recipe
Embrace the rich warmth of bourbon in a refreshing twist with our Bourbon Moscow Mule. This inspired variation reimagines the classic cocktail by introducing the smooth complexity of bourbon whiskey to the signature ginger beer base. The interplay of the whiskey's caramel notes with the zesty kick of ginger creates a remarkable fusion of flavors. A squeeze of lime adds a citrusy brightness, while the iconic copper mug keeps your drink perfectly chilled.
Equipment
- Copper Mug
- Shaker Optional
Ingredients
- Ice cubes
- 1 mint sprig
- 1 slice of lime
- 1.5 oz bourbon
- 1 tbsp fresh lemon juice
- .5 cup light ginger beer
Instructions
- First, fill a copper mug with ice (any other glass works, but a copper vessel is the most appealing version).
- Pour in the bourbon, ensuring that it's rich, add the fresh lime juice, which will provide a delicious drink with the necessary zing to balance the bourbon's sweetness.
- Next, fill the rest of the glass with ginger beer. The ginger beer's spiciness will add a refreshing contrast to the bourbon and lime.
- Stir gently to combine the ingredients.
- To finish, garnish with a sprig of fresh mint.
Notes
This wedding signature cocktail is a Southern twist on the classic Moscow Mule and is refreshingly easy to make, which is excellent for the special event. Its aromatic qualities will enhance the overall sensory experience of the drink, and you'll be ready to enjoy it with all your guests.
Inspired by https://www.eatingwell.com/recipe/8031927/bourbon-mule/