Your wedding is one of the most important days in your life, and every detail counts, especially when it comes to the drinking part.
If you ask us, a Moscow Mule is one of the best drinks you can pick, as it’s an elegant cocktail served in a copper mug, making the event classier and finer.
However, there are different variations to the drink, and finding the right one is challenging.
Let us guide you through 7 tried and true Moscow Mule recipes that not only look gorgeous but are flavorful enough to please everyone.
Best Moscow Mule Recipes
for Weddings
Discover the perfect Moscow Mule recipes for your special day! Whether you prefer the classic version or want to try a delightful variation, these 7 recipes are not only visually appealing but also packed with delicious flavors that will elevate your wedding party. Enjoy the beauty and versatility of this iconic drink, suitable for everyone. Get ready to elevate your celebration with these unique Moscow Mule Recipes for Weddings!
Lime in the Coconut
Equipment
- Copper Mug
- Shaker
Ingredients
- 3.5 oz LUX Almond Milk Unsweetened
- 2 oz Tito's Vodka
- 0.5 oz fresh lime juice
- 0.5 oz coconut syrup
- toasted coconut for garnish
- lime zest for garnish
Instructions
- 1. Make the Coconut Syrup. Bring 1 part water and 1 part coconut sugar to a boil and add in shredded coconut.
- 2. Let syrup sit in the pot for about 30 minutes to infuse the coconut flavor. Any extras are okay to refrigerate up to 5 days.
- 3. Place shredded coconut in a pan over medium heat and stir until lightly browned, then remove from heat.
- 4. Add almond milk, vodka, lime juice, and coconut syrup into the shaker.
- 5. Shake for about 30 seconds to create a frothy drink.
- 6. Pour over ice and top with toasted coconut and lime zest.
Bourbon Moscow Mule Recipe
Equipment
- Copper Mug
- Shaker Optional
Ingredients
- Ice cubes
- 1 mint sprig
- 1 slice of lime
- 1.5 oz bourbon
- 1 tbsp fresh lemon juice
- .5 cup light ginger beer
Instructions
- First, fill a copper mug with ice (any other glass works, but a copper vessel is the most appealing version).
- Pour in the bourbon, ensuring that it's rich, add the fresh lime juice, which will provide a delicious drink with the necessary zing to balance the bourbon's sweetness.
- Next, fill the rest of the glass with ginger beer. The ginger beer's spiciness will add a refreshing contrast to the bourbon and lime.
- Stir gently to combine the ingredients.
- To finish, garnish with a sprig of fresh mint.
Notes
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Garden Moscow Mule
Equipment
- Copper Mug
- Shaker (Optional)
Ingredients
- 3-4 slices of cucumber
- 15 Blueberries
- 6 mint leaves
- 2 oz. vodka
- 1 oz. lime juice
- 1/2 cup ginger beer ideally not too sweet
- Mint sprigs for garnish
- 1 candied ginger for garnish
Instructions
- The Garden Moscow Mule is a great alternative to the classic refreshing cocktail with fresh, garden-inspired ingredients.
- Start by muddling cucumber slices, 7-8 blueberries, and mint leaves in a cocktail shaker. This process will release the juices from these ingredients, infusing your cocktail with their flavors.
- Next, add the ice cubes, Vodka, and lime juice to the shaker. Secure the lid and shake well to melt all the ingredients together.
- Strain the mixture into a copper Moscow Mule mug filled with ice. The copper mug not only keeps your cocktail refreshingly cold but also enhances the flavors of your signature drink.
- Top off your cocktail with ginger beer and garnish with with a few more blueberries and a sprig of mint. You may also remove some garnishing blueberries and add them onto a cocktail skewer instead.
Notes
Best Berry Moscow Mule Recipe
Equipment
- Copper Mug
- Shaker (Optional)
Ingredients
- Ice cubes
- 1 oz. Vodka
- 6 oz Ginger beer
- 0.5 oz. Lime juice
- 1/2 cup blueberries & 1/2 cup raspberries
- Lime wheel and fresh berries for garnish
Instructions
- To make the perfect Berry Moscow Mule, you'll start by muddling or blending your blueberries and raspberries together until they're crushed and juicy.
- Strain the pulp to remove any seeds, creating a smooth berry juice. Set aside.
- Next, fill a copper mug with ice, pour in the vodka, a generous squeeze of lime juice, and berry juice. The vodka provides a robust backbone for the drink, while the lime and berry juices introduce a delightful tanginess.
- Lightly stir these ingredients and top off your cocktail with about 6 oz of ginger beer. If you have some strawberry puree available, it's an original addition that we recommend.
- Finally, garnish each cocktail with fresh lime wedges, raspberries, and blueberries for a festive, colorful finish that's as pleasing to the eye as it is to the palate.
Notes
Orange and Ginger Moscow Mule
Equipment
- Copper Mug
- Shaker (Optional)
Ingredients
- Ice cubes
- 2 oz. Vodka
- 4 oz. Ginger beer
- 2 oz. Orange juice
- 1 oz. Lime juice
- Orange slices
- Basil for garnish
Instructions
- Start by gathering your ingredients and pour them into a copper mug (other glasses also work).
- Stir gently to combine the flavors, allowing the citrusy sweetness of the orange and the fiery heat of the ginger to meld beautifully with the vodka.
- Garnish the mix with an orange slice and a sprig of basil for a refreshing finish.
Notes
Pineapple Moscow Mule
Equipment
- Copper Mug
- Shaker (Optional)
Ingredients
- Ice cubes
- 2 oz. Pineapple juice
- 1 ½ oz. Vodka
- 1 oz. Lime juice
- 3 oz. Ginger beer
Instructions
- Pour the pineapple juice and vodka together in a traditional copper mug with ice and add the lime juice.
- Next, top off the drink with about 4 ounces of ginger beer, and stir gently for all the flavors to get together and create a stunning mix.
- It’s now ready to serve, and your guests will love sipping it!
Notes
Watermelon Moscow Mule
Equipment
- Copper Mug
- Shaker (Optional)
Ingredients
- 2 oz. Vodka
- 2 oz. Ginger beer
- 1 oz. Watermelon juice
- 1/2 oz. lime juice
Instructions
- Add the watermelon juice and vodka together in a mopper mug, adding the lime juice on top.
- Stir everything together and garnish with a watermelon or lemon slice for an appealing and flavorful finish.
Notes
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Moscow Mule Signature Wedding Cocktail – FAQ
Why Are Moscow Mules Served In Copper Cups?
Moscow Mules are traditionally served in copper mugs due to temperature control, taste enhancement, and history. Copper rapidly absorbs the cocktail’s coldness, keeping the drink cool. Some believe it also intensifies the flavors of vodka, ginger beer, and lime.
Although iconic, the copper mug isn’t mandatory for enjoying this classic cocktail.
Is Moscow Mule a Female or Male Drink?
The Moscow Mule is equally loved by both men and women. With a perfectly balanced blend of ginger beer and vodka, it will appeal to all vodka drinkers on your wedding day.
For those who don’t like vodka, consider substituting gin, whiskey, or bourbon!
Do Copper Mugs Make Moscow Mules Taste Better?
Yes, Moscow Mules taste better when served in copper mugs, as the material reacts with the ingredients of the drink. This enhances each individual flavor.
The oxidation of the copper when it comes into contact with the vodka has a profound effect on the drink’s aroma, further elevating the experience.
Also, copper makes the signature cocktail stay cold for longer, and that is an undeniable advantage.
How to Serve a Moscow Mule at a Wedding?
While the Moscow Mule is a classic cocktail perfect for summer weddings, the presentation of signature drinks is what sets it apart.
These signature cocktails are normally served in a traditional copper mug and on the rocks, making them more pleasant to enjoy and visually appealing.
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