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Recipes

Cantaloupe Sangria feat. Cali Love Wine

It feels like Summer is quickly dwindling away from us… kids are going back to school and September seems too close for comfort so we decided to embark on a Summer Pick-Me-Up with a new twist on Sangria! This Sangria has a natural sweetness from the melon and a creaminess from the Chardonnay. We used our favorite wine label – Cali Love Wine‘s new Mellow Yellow Chardonnay. Mellow Yellow has the creaminess of a Chardonnay but goes next level with a little Pineapple and Citrus which makes it perfect for Sangria. THIS IS IMPORTANT: I would not recommend a very oaky style Chardonnay for this recipe.

You can purchase Mellow Yellow online from Cali Love Wine at this link: http://www.calilovewine.com/scripts/winepg.cfm/_/32/2015/Mellow-Yellow/

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Cantaloupe Sangria

This Sangria has a natural sweetness from the melon and a creaminess from the Chardonnay. Relax and hang onto summer just a little longer with this light and refreshing drink.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Drinks
Servings 4 servings

Equipment

  • Blender
  • Copper Wine Cup

Ingredients
  

  • 1 bottle chardonnay
  • 1 small cantaloupe, cubed
  • 1 8oz soda water
  • ice

Instructions
 

  • 1. Add cantaloupe to blender.
  • 2. Blend until completely liquified.
  • (optional) if you don't want pulp, strain the juice.
  • 3. Combine cantaloupe juice and bottle of chardonnay into pitcher.
  • 4. Stir. Pour drink into glasses.
  • 5. Fill with ice, top with soda water.
  • 6. Serve and enjoy.
Keyword Sangria

PS… if Sangria just isn’t your thing – just enjoy this wine solo. It’s the best!

Cheers,

Copper Mug Co.

Skinny Coconut Mojito

 

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Coconut Mojito

If you're looking for a refreshingly sweet and citrus drink, we've got the recipe for you. Its fresh and tart flavors make it the ultimate drink for happy-hours, backyard parties, or even on a hot summer day. Want more of an island twist? We've added some coconut to add that island flavor.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Drinks
Servings 2 people

Equipment

  • Copper Shaker
  • Copper Mug

Ingredients
  

  • 2 oz white rum
  • 4 oz coconut water
  • 2 tbsp simple syrup
  • 1 lime cut into wedges
  • 1 handful fresh mint
  • 1 handful shredded coconut
  • 1 bottle soda water

Instructions
 

  • 1. Add the mint and lime wedges into the shaker.
  • 2. Muddle the mint and lime together. Continue until mint has broken into smaller pieces.
  • 3. Add ice, rum, coconut water, and simple syrup.
  • 4. Shake well.
  • 5. Pour into copper mug and top with soda water.
  • 6. Garnish with lime, mint, and shredded coconut.
Keyword Mojito

Nation Sugar Cookie Day – Sugar Cookie Shots

We love cookies, we love to drink… so there’s nothing better than combining the two! In honor of National Sugar Cookie Day, we decided to put this recipe from Tipsy Bartender to the test and it is mmm…mmm…delicious!

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Sugar Cookie Shots

Can't get enough of sugar cookies? Here's a fun drink version.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Drinks
Servings 2 servings

Equipment

  • Blender
  • Copper Mug

Ingredients
  

  • 1 oz cookie vodka - Pinnacle cookie dough vodka is perfect for this
  • 1 oz vanilla vodka
  • 1/2 oz Godiva white chocolate liquor
  • 1 oz heavy whipping cream
  • 1 oz simple syrup
  • 1 tbsp sugar for garnish

Instructions
 

  • 1. Add cookie vodka, vanilla vodka, white chocolate liquor, heavy whipping, and simple syrup into the blender.
  • 2. Pour into copper shot glasses.
  • 3. Sprinkle with sugar.
  • 4. Enjoy!
Keyword Sugar Cookie Shots

Recipe courtesy of Tipsy Bartender

Lavender Citrus Fizz

Lavender is our jam this summer (well, always), but you’re sure to love this refreshing cocktail!

First you want to make the homemade Lavender Simple Syrup. We used dried lavender for cooking which you can purchase online or in a specialty foods store, maybe even your backyard (or left over wedding decor if you’re like me, but that’s another post).

Show us your cocktails! Tag us on Instagram – @coppermugco

If you don’t have our Copper Cocktail Shaker, we have great news… save 10% just buy reading our blog! Use code: lavenderCF10 at checkout on either style of our copper shakers.

Thanks for reading and as always.. CHEERS!

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Lavender Citrus Fizz

In this fizzy drink, the sweet lavender pairs well with vodka. Add a dash of lemon juice and you've got a perfect springtime drink.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Drinks
Servings 2 servings

Equipment

  • Small Saucepan
  • Copper Shaker
  • Copper Mug

Ingredients
  

Lavender Simple Syrup

  • 3 tbsp dried lavender
  • 1/2 cup water
  • 1/2 cup sugar

Lavender Citrus Fizz

  • 1 oz lavender simple syrup
  • 1 oz Saint Germain
  • 1.5 oz vodka
  • 0.5 oz lemon juice
  • 1/2 cup ice

Instructions
 

Lavender Simple Syrup

  • 1. In a small pot, bring water and lavender to a boil.
  • 2. Stir in the sugar, and let it dissolve completely.
  • 3. Remove heat and let cool.

Lavender Citrus Fizz

  • 1. Combine syrup, St. Germain, vodka, lemon juice over ice into the copper shaker.
  • 2. Shake.
  • 3. Pour into copper mug.
  • 4. Add ice.
  • 5. Garnish with lavender.
  • 6. Enjoy!
Keyword Lavender Fizz

xo,

Alyssa
Copper Mug Co.

FALL APPLE SANGRIA

 

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Fall Apple Sangria

Indulge in the rich and flavorful essence of the season with our Fall Apple Sangria recipe. This refreshing and vibrant drink is a delightful fusion of crisp apples, tart cranberries, and the subtle sweetness of pinot grigio and hard apple cider.
Print Recipe Pin Recipe
Prep Time 1 day 5 minutes
Cook Time 5 minutes
Course Drinks
Servings 2 servings

Equipment

  • Copper Pitcher
  • Copper Wine Cup

Ingredients
  

  • 1 bag cranberries washed
  • 2 red apples cubed
  • 2 green apples cubed
  • 2 bottles pinot grigio
  • 1 L hard apple cider
  • Rosemary for garnish
  • 1 tsp sugar for garnish

Instructions
 

  • 1. Place cubed apples and cranberries into the copper pitcher.
  • 2. Add wine and hard cider.
  • 3. Let mixture sit overnight in the fridge.
  • 4. When ready to serve, pour into copper wine cup.
  • 5. Garnish with rosemary.
  • 6. Enjoy!
Keyword Sangria